If you’re craving cozy autumn flavors in a glass, you’ll absolutely fall for this Iced Chai Latte with Pumpkin Cold Foam. Imagine spicy chai cooled over ice, topped with a cloud of pumpkin-spiced cream so dreamy you’ll want to eat it by the spoonful—this is my personal definition of pure, sippable bliss!
Why You’ll Love This Recipe
- Better-Than-Café Vibes: Skip the coffee shop lines and make a specialty drink at home that tastes (and looks!) just as incredible.
- Creamy Pumpkin Cold Foam: That luscious pumpkin-spiced foam is so luxurious and easy to whip up—don’t be surprised if you start topping all your drinks with it!
- Customizable Sweetness: Go lighter or richer, make it dairy-free or double up the spice—the recipe is endlessly adaptable to your tastes.
- Autumn in Every Sip: Warm fall spices, real pumpkin, and a cooling iced latte—it’s the ultimate seasonal treat whether it’s September or July.
Ingredients You’ll Need
It’s truly amazing how a handful of straightforward ingredients can create something so impressive and delicious. Each element in this Iced Chai Latte with Pumpkin Cold Foam brings essential flavor, body, and that unforgettable velvety finish. Here’s what makes the magic happen:
- Heavy Cream: This is what gives the cold foam its irresistibly thick, rich texture—think of it as the velvet robe for your chai latte.
- Sweetened Condensed Milk: Sweetens the foam and adds a silky finish—feel free to adjust if you prefer things less sweet.
- Pumpkin Puree: For that real pumpkin flavor! Make sure you’re using 100% puree (not pie filling) for the best, pure pumpkin taste.
- Vanilla Extract: Adds warmth and perfume, making the whole drink taste a little bakery-fresh.
- Pumpkin Pie Spice: All the classic autumn spices in one—use extra for topping if you want even bolder fall flair.
- Chai Concentrate (homemade or store-bought): The spicy, aromatic backbone of the drink—use your favorite brand or make your own.
- Milk or Milk Alternative: Choose whatever fits your mood and dietary needs! Oat milk and almond milk both work beautifully with these flavors.
Variations
This recipe is just begging to be personalized. Whether you want a vegan twist, a caffeine kick, or simply need to use what’s in your pantry, it’s super simple to make your Iced Chai Latte with Pumpkin Cold Foam entirely your own.
- Dirty Chai Latte: Add a shot (or two) of espresso for an energizing “dirty” twist that brings a delightful coffee-chai fusion.
- Dairy-Free & Vegan: Swap the heavy cream and sweetened condensed milk for coconut cream and a splash of maple syrup. Pour over your favorite plant-based milk for a luscious non-dairy treat.
- Extra Spicy: Stir a pinch of fresh grated ginger or a splash of cinnamon syrup into your chai for a spicier kick.
- Low Sugar: Use unsweetened condensed coconut milk or cut back on the condensed milk for a less-sweet option that still feels decadent.
How to Make Iced Chai Latte with Pumpkin Cold Foam
Step 1: Whip Up the Pumpkin Cream Base
In a medium mixing bowl, combine the heavy cream, sweetened condensed milk, pumpkin puree, vanilla extract, and pumpkin pie spice. Whisk everything together until the mixture turns smooth and creamy—the aroma alone will instantly give you fall vibes! Pop this into the fridge to chill and thicken up until you’re ready to make your cold foam.
Step 2: Create the Pumpkin Cold Foam
When the craving strikes, scoop out a little less than ½ cup of your chilled pumpkin cream. Using a milk frother or even a small blender, whip it up for several seconds until it transforms into fluffy, spoonable cold foam. No fancy gadgets? A whisk (and a little elbow grease) works too—the result is equally dreamy.
Step 3: Mix the Iced Chai Latte
Fill a tall glass with ice, then pour in the chai concentrate and your milk of choice. Give it a gentle stir to combine—instant refreshment! This is the perfect canvas for that crown of pumpkin foam waiting in your fridge.
Step 4: Top, Sprinkle, and Sip!
Spoon or pour your whimsical pumpkin cold foam on top of the chai latte. Finish with a cozy shower of pumpkin pie spice (or cinnamon) over the foam. Grab your straw (or a spoon), snap a pic, and get ready for the most festive homemade treat!
Pro Tips for Making Iced Chai Latte with Pumpkin Cold Foam
- Froth Like a Pro: Use cold cream straight from the fridge for the fluffiest, most stable cold foam—if it’s too warm, it won’t whip up as nicely.
- Spice Control: Taste your pumpkin cream before you whip and adjust the pumpkin pie spice to match your ideal fall flavor intensity.
- Perfect Chai Pairings: Choose a chai concentrate that’s robust and spicy so it can stand up to the creamy topping—homemade works beautifully, but your favorite grocery store version is great too.
- Batch Prep Magic: Make a double batch of pumpkin cream and keep it sealed in the fridge—morning or midnight lattes are now just seconds away.
How to Serve Iced Chai Latte with Pumpkin Cold Foam
Garnishes
A generous sprinkle of extra pumpkin pie spice or cinnamon right on top of your pumpkin cold foam instantly adds visual flair and a little extra aromatic punch. You could even add a cinnamon stick or star anise for an impressive, coffee shop–worthy finish that will delight the senses before the first sip!
Side Dishes
This latte absolutely shines alongside a slice of pumpkin bread, a buttery scone, or even a stack of crisp gingersnap cookies. If you love a light breakfast or afternoon snack, fresh fruit and a handful of toasted nuts pair beautifully with the creamy, spiced flavors of an Iced Chai Latte with Pumpkin Cold Foam.
Creative Ways to Present
For the ultimate autumn brunch, serve your iced chai latte in clear glasses to show off those gorgeous layers—chai, milk, and fluffy pumpkin foam up top. Try dusting the foam with a pumpkin-shaped stencil, or finish with a mini cookie perched on the rim. It doesn’t just taste special, it looks like a true celebration of fall!
Make Ahead and Storage
Storing Leftovers
Leftover pumpkin cold foam keeps beautifully in the fridge for up to a week—just store it in a tightly sealed jar or container. Give it a quick stir before whipping it fresh for your next latte fix. The chai and milk mixture is best enjoyed right after mixing, but you can prep the components ahead of time for super fast assembly.
Freezing
While the chai and milk don’t freeze well, you can actually freeze leftover pumpkin foam base in ice cube trays. Once frozen, store the cubes in a zip-top bag and blend one or two straight from the freezer for a nearly-instant pumpkin cold foam (just note that the texture may be slightly different).
Reheating
This recipe is best enjoyed cold and frothy, but if you crave a warm version, gently heat the chai and milk (don’t boil!), then finish with a dollop of pumpkin cold foam on top—it’ll melt into a creamy, spiced topper almost like a pumpkin chai cappuccino.
FAQs
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Can I make the pumpkin cold foam without a frother?
Absolutely! If you don’t have a frother, use a small high-speed blender for 5–8 seconds, or beat vigorously with a whisk by hand. It takes a little extra effort, but you’ll still achieve that fluffy, dreamy texture that makes the Iced Chai Latte with Pumpkin Cold Foam so special.
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Is store-bought chai concentrate okay to use?
Yes, store-bought chai concentrate is perfect for this recipe. Choose a brand with robust, spicy flavor. You can also opt for homemade if you’d like to tweak the spice blend or sweetness to your own taste.
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Can I make this drink ahead for a party?
You sure can! Prep the pumpkin cream in advance and keep it chilled in the refrigerator. Whip up the cold foam fresh just before serving, and let your guests pour their own Iced Chai Latte with Pumpkin Cold Foam for an interactive, party-ready treat.
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What’s the best non-dairy milk to use for this recipe?
Oat milk and almond milk are my favorites—they complement the chai spices and blend beautifully with the pumpkin foam. Feel free to experiment with coconut, soy, or any plant-based option you love in your Iced Chai Latte with Pumpkin Cold Foam.
Final Thoughts
The Iced Chai Latte with Pumpkin Cold Foam is pure autumn joy in a glass—cozy, creamy, and completely customizable. I hope you’ll treat yourself (and your friends!) to this comforting sip any time you need a little seasonal cheer. You won’t believe how simple, fun, and absolutely delicious it is to make right at home!
Print
Iced Chai Latte with Pumpkin Cold Foam Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Whipping, Mixing
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and flavorful Iced Chai Latte with Pumpkin Cold Foam, a delightful beverage perfect for any time of the day. The creamy pumpkin cold foam adds a seasonal twist to the classic chai latte, making it a delicious treat for chai and pumpkin lovers alike.
Ingredients
For the pumpkin cream cold foam:
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 3 tablespoon pumpkin puree
- 2 tsp. vanilla extract
- 2 tsp. pumpkin pie spice, plus more for serving if desired
For the iced chai latte:
- 1/2 cup chai concentrate homemade or store-bought
- 1/2 cup milk or choice of milk alternative
Instructions
- For the pumpkin cream cold foam: In a mixing bowl, combine 1 cup heavy cream, ½ cup sweetened condensed milk, 3 tablespoons pumpkin puree, 2 tsp. vanilla extract, and 2 tsp. pumpkin pie spice. Whisk until smooth and well-combined. Place in the fridge until ready to use. When ready to serve, take a little less than ½ cup of the homemade pumpkin cream and whip with a milk frother until thick and luxurious.
- For the iced chai latte: Add ½ cup chai concentrate and ½ cup milk to a glass filled with ice, stirring to combine. Top with the pumpkin cream cold foam and an extra sprinkle of pumpkin pie spice, if desired. Serve immediately.
Notes
- For a dirty iced chai latte, add 1 or 2 shots of your favorite espresso to the chai and milk when mixing.
- Leftover pumpkin cream can be kept in the refrigerator for up to one week.
- If you don’t have a milk frother, the cold foam can be whipped up in a small blender such as a Ninja for 5 – 8 seconds or even by hand with a whisk (though this may take some time).
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 24g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
