Description
These Hot Honey Halloumi Flatbreads are a delicious and easy-to-make meal that combines the savory saltiness of halloumi cheese with the sweetness of hot honey, topped with a flavorful array of fresh ingredients.
Ingredients
Scale
For the Flatbreads:
- 2 medium flatbreads
For the Halloumi:
- 8 oz (225 g) block of halloumi cheese, sliced into 6 slices
- 2-3 tbsp hot honey
For Toppings:
- 1 handful rocket (arugula)
- 2-3 tbsp cherry tomatoes, quartered
- 1-2 tbsp pomegranate seeds
- 1-2 tbsp finely diced red onion
- 1-2 tbsp olives
- 1/2 red or green chili, sliced
- 2 tbsp cilantro (fresh coriander), parsley or a little bit of both, chopped
For Tahini Yogurt Sauce:
- 4 tbsp Greek yogurt
- 2 tbsp tahini
- 1 tsp honey
- 1/4 lemon, juiced
- 2 pinches ground cumin
Instructions
- Prepare Toppings: Chop and prep all toppings and set them out on the table.
- Make Tahini Yogurt Sauce: Whisk together all sauce ingredients in a small bowl, adjusting consistency with warm water.
- Heat Flatbreads: Warm flatbreads in a hot pan for 30 seconds on each side. Spread sauce on top, then add arugula.
- Fry Halloumi: Fry halloumi slices in a pan with oil until golden, then drizzle hot honey over and caramelize.
- Assemble Flatbreads: Place halloumi on flatbreads, add toppings, more sauce, and a drizzle of hot honey. Serve hot.
Notes
- Be cautious when frying the halloumi as it can quickly go from golden to burnt.
- Adjust the amount of hot honey to your preferred level of spiciness and sweetness.
Nutrition
- Serving Size: 1 flatbread
- Calories: 380
- Sugar: 9g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
