Description
Create a festive Hot Chocolate Charcuterie Board, perfect for holiday gatherings. This visually appealing and delicious board features a variety of toppings and treats like crushed candy canes, chocolate chips, marshmallows, cookies, truffles, caramel, and fudge sauces, allowing guests to customize their own hot chocolate experience or enjoy as a dessert platter.
Ingredients
Scale
Board Ingredients
- 1/2 cup crushed candy canes
- 1/2 cup chocolate chips
- 2 cups mini marshmallows
- 20 marshmallows (more if desired)
- Lindor truffles
- Ghirardelli peppermint squares
- Caramels
- M&M’s
- Milano cookies
- Chocolate dipped Oreos
- Cream filled wafers
Sauces
- Caramel sauce
- Hot fudge sauce
Instructions
- Prepare the Base Bowls: Place 3 small bowls on top of a wooden serving board. Fill each bowl separately with crushed candy canes, chocolate chips, and mini marshmallows to keep toppings organized and easy to access.
- Arrange Additional Ingredients: Artfully arrange the remaining ingredients like marshmallows, Lindor truffles, Ghirardelli peppermint squares, caramels, M&M’s, Milano cookies, chocolate-dipped Oreos, and cream-filled wafers around the bowls on the board, creating a visually inviting display.
- Fill In Gaps: Add more cookies, chocolates, or marshmallows as needed to fill any empty spots on the board to make it look abundant and festive.
- Add Sauces: Optionally, serve caramel sauce and hot fudge sauce in small containers to drizzle over the treats or dip items into for added sweetness and variety.
- Serve and Enjoy: Present the hot chocolate charcuterie board at your holiday party for guests to customize their hot chocolate or snack on the assortment of seasonal treats.
Notes
- Serving a hot chocolate charcuterie board is a festive and interactive way to enjoy hot chocolate at holiday or winter parties.
- You can personalize the board by adding seasonal candies or other favorite toppings.
- Ensure small bowls are stable on the board to prevent spills when guests serve themselves.
- Consider including spoons or small scoops to make topping serving easier.
Nutrition
- Serving Size: 1 serving
- Calories: 61 kcal
- Sugar: 10 g
- Sodium: 13 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.02 g
- Trans Fat: 0.01 g
- Carbohydrates: 13 g
- Fiber: 0.1 g
- Protein: 0.4 g
- Cholesterol: 1 mg
