Can I use russet potatoes instead of red potatoes?

You can use russet potatoes, but the texture will be different. Russets are more floury and less waxy than red potatoes, so they'll be fluffier inside but might not hold their shape as well when smashed. If using russets, you might want to leave them slightly larger and be more gentle when smashing.

How do I know when the potatoes are ready to smash?

The potatoes are ready when a fork easily pierces through with little resistance. If you're feeling any firmness in the center, give them a few more minutes in the oven. Properly cooked potatoes will smash easily without falling apart completely.

Can I make these potatoes ahead of time for a dinner party?

Absolutely! You can pre-bake the potatoes and even smash them ahead of time. When ready to serve, simply drizzle with the honey butter mixture (you may need to rewarm it if it's solidified) and do the final bake. This makes them perfect for entertaining when you want to minimize last-minute preparation.

My honey butter mixture is separating, is that normal?

Yes, this can happen because honey and butter don't naturally emulsify. Just make sure your butter is fully melted and give it a vigorous whisk right before pouring over the potatoes. Even if it looks slightly separated, it will come together beautifully during the final bake.

Honey Roasted Smashed Potatoes Recipe

Description

Honey Roasted Smashed Potatoes are the perfect balance of sweet and savory with a crispy, caramelized exterior and a tender inside. Coated in a delightful honey butter glaze, these potatoes make an excellent choice for side dishes when you want to impress your guests with minimal effort.

Ingredients

Units Scale

For the Potatoes:

15 small red baby potatoes

For the Sauce:

1/2 cup butter, melted
3 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon salt
1/2 teaspoon dried oregano

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Instructions

Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). Lightly grease a baking sheet to ensure nothing sticks.
Prepare and Bake Potatoes:
Clean the baby red potatoes thoroughly and arrange them on the prepared baking sheet. Place the sheet in the oven and bake the potatoes for 30 to 40 minutes, or until they are tender enough to be smashed with a fork. Baking time may vary depending on the size of the potatoes.
Whisk the Sauce:
In a small bowl, whisk together the melted butter, honey, dijon mustard, salt, and dried oregano until evenly combined. This flavorful mixture will serve as the glaze for your potatoes.
Smash and Glaze:
Remove the baking sheet from the oven. Using a fork, gently smash each potato to create a rough surface for the sauce to adhere to. Evenly pour the butter mixture over the smashed potatoes, ensuring each one is coated for maximum flavor.
Finish in the Oven:
Return the baking sheet to the oven and bake the potatoes for another 5 to 10 minutes. This step allows the glaze to melt and slightly caramelize, creating a delicious crisp finish.
Serve:
Remove from the oven and serve the honey roasted smashed potatoes hot. Drizzle with the remaining juices for added flavor.

Notes

To ensure the best texture, do not overcrowd the baking sheet. Giving each potato space will help them roast evenly and crisp up better.
If you prefer a spicier kick, sprinkle a pinch of chili flakes or cayenne pepper into the butter mixture.
These smashed potatoes pair perfectly with roasted chicken, steak, or grilled fish for a well-rounded meal.

Nutrition

Serving Size: 1 serving
Calories: 245
Sugar: 7g
Sodium: 225mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 2g
Cholesterol: 45mg