Name: Honey Garlic Chicken Wings Recipe
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: American
Ingredients: 10 chicken wings; 1/4 cup all-purpose flour or gluten-free flour (see notes); 1/4 teaspoon ground pepper; 1/2 teaspoon granulated garlic; 1/2 teaspoon onion powder; 1 teaspoon salt; 3 tablespoons honey; 3 tablespoons light brown sugar; 3 tablespoons sweet chili sauce; 3 tablespoons soy sauce (use gluten-free, if needed); 1 chopped spring onion; 1 teaspoon sesame seeds

If you’re on the hunt for a finger-licking good snack or a crowd-pleasing appetizer, I can’t recommend this Honey Garlic Chicken Wings Recipe enough. It’s one of those dishes that feels like a warm hug—sweet, garlicky, a little sticky, and absolutely irresistible. Trust me, once you try this, you’ll find yourself making it again and again, whether it’s for game day, a casual dinner, or whenever you want to impress guests without breaking a sweat.

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Why You’ll Love This Recipe

Perfectly Balanced Flavor: The honey and garlic combo creates a sweet and savory glaze that everyone goes crazy for.
Crispy Skin Every Time: Coating the wings in seasoned flour helps get that extra crunch without deep frying.
Simple Ingredients: You probably already have everything in your pantry for this recipe!
Super Quick to Make: From start to finish, you’ll have wings ready in under 40 minutes – perfect for last-minute cravings.

A stack of shiny, reddish-orange chicken wings coated in a thick, sticky sauce sits on a dark wooden board, topped with bright green chopped spring onions. Behind the wings, several long, light green celery sticks lean diagonally against the board. To the left, a white bowl filled with smooth, white creamy dip rests on the board. The whole setting is placed on a white marbled surface, and a woman's hand is holding the edge of the board. Photo taken with an iphone --ar 2:3 --v 7 - Honey Garlic Chicken Wings, honey garlic wings, crispy chicken wings, easy chicken wing recipe, flavorful appetizer

Ingredients You’ll Need

Every ingredient in this Honey Garlic Chicken Wings Recipe plays a part, from making the wings crispy to balancing out the sweetness and savory notes. Choosing quality honey and the right soy sauce can seriously elevate those flavors.

Flat lay of ten fresh raw chicken wings arranged neatly next to a small white ceramic bowl of all-purpose flour, a small white bowl containing coarse ground black pepper, a small white bowl with light brown granulated garlic powder, a small white bowl holding fine onion powder, a small white bowl filled with coarse salt, a small white bowl of golden honey glistening under natural light, a small white bowl of light brown sugar with a slightly moist texture, a small white bowl of vibrant red sweet chili sauce, a small white bowl of dark soy sauce with a glossy surface, a few fresh spring onion stalks finely chopped and placed separately, and a small white bowl with scattered white sesame seeds — all ingredients fresh and natural, perfectly spaced and symmetrical, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Honey Garlic Chicken Wings, honey garlic wings, crispy chicken wings, easy chicken wing recipe, flavorful appetizer

Chicken Wings: Fresh or fully thawed wings work best; patting them dry is key for crispiness.
All-purpose Flour or Gluten-free Flour: Helps get that beautiful crispy coating; you can swap for any gluten-free blend if needed.
Ground Pepper: Adds a subtle kick to balance the sweetness of the honey.
Granulated Garlic: Gives that robust garlic flavor without the hassle of fresh garlic.
Onion Powder: Deepens the savory notes in the flour coating.
Salt: Essential for bringing all flavors together.
Honey: The star of the show for that sticky, sweet glaze.
Light Brown Sugar: Adds a rich sweetness and helps caramelize the sauce beautifully.
Sweet Chili Sauce: Brings a mild heat and tangy kick for depth.
Soy Sauce (Gluten-Free if needed): Adds the salty, umami punch the wings crave.
Optional garnishes – Chopped Spring Onion and Sesame Seeds: These add fresh crunch and a nutty finish you’ll love.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the reasons I love this Honey Garlic Chicken Wings Recipe is how easy it is to customize. You can tweak it to your family’s taste or dietary preferences without losing that signature flavor.

Spicy Version: Adding a teaspoon of sriracha or hot sauce to the glaze kicks up the heat and makes it addictive in a whole new way—I tried it last game night and it was a hit!
Oven-Baked vs. Air-Fried: If you prefer air frying, it crisps up wings quicker and even less mess, but baking works beautifully if you don’t have one.
Gluten-Free Swap: Using gluten-free flour and tamari instead of soy sauce keeps this wing recipe safe and yummy for sensitive eaters.
Extra Sticky Glaze: Double the honey and brown sugar for a thick, candy-like coating—perfect if you love tails dripping with sauce.

How to Make Honey Garlic Chicken Wings Recipe

Step 1: Get Those Wings Dry and Ready

First things first, pat those chicken wings dry with paper towels. I can’t stress this enough—dry wings mean crispier skin. When I rushed this step once, my wings turned out soggy, and I vowed never to skip it again.

Step 2: Mix Your Seasoned Flour

In a large bowl, combine all-purpose flour (or your gluten-free alternative), ground pepper, granulated garlic, onion powder, and salt. This seasoned flour is the secret to extra crunch and flavor. For an even crispier texture, you might try adding a bit of baking powder the next time you make it—I discovered this trick when testing out various coatings.

Step 3: Coat Each Wing Evenly

Toss the wings in the flour mixture one at a time, shaking off any excess. This ensures every bit is coated perfectly without clumps of flour. I usually do this in batches to avoid overcrowding, which can make the wings soggy instead of crispy.

Step 4: Bake to Perfect Crispness

Lay the wings on a baking sheet lined with parchment paper or a wire rack. Bake them at 425°F (220°C) for about 23 minutes, flipping halfway through to get that golden-brown crisp all over. When you see the skin turning crisp and slightly bubbling, you’ll know they’re ready!

Step 5: Whip Up the Honey Garlic Glaze

While the wings bake, mix together honey, light brown sugar, sweet chili sauce, and soy sauce in a small saucepan over medium heat. Stir until the sugar dissolves and the sauce bubbles gently—this is where all the magic happens. The glaze will thicken slightly and coat your wings like a dream.

Step 6: Toss Wings in the Glaze and Serve

Once the wings come out of the oven, immediately toss them in the warm honey garlic glaze until evenly coated. The residual heat helps the sauce stick perfectly. Finish with a sprinkle of chopped spring onion and sesame seeds if you’re using them—these little touches add freshness and crunch that I adore.

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Pro Tips for Making Honey Garlic Chicken Wings Recipe

Dry Wings for Crispy Skin: Always make sure they’re as dry as possible before coating; it makes a huge difference.
Even Coating: Toss wings individually in the flour mix to avoid clumping and ensure even crispiness.
Sauce Timing: Toss in the glaze right out of the oven while wings are hot for the best sticky finish.
Avoid Overcrowding: Give wings room on your baking tray; crowded wings steam instead of crisp.

How to Serve Honey Garlic Chicken Wings Recipe

A white plate on a white marbled surface holds a pile of shiny, well-cooked chicken wings glazed with a sticky orange sauce, giving them a crisp and slightly charred texture. The wings are scattered with small bright green slices of green onion. Behind the wings on the plate, there is a small white bowl filled with a creamy, white dipping sauce. To the side of the bowl, light green celery sticks slightly peek into the frame. The scene is brightly lit, showing the rich colors and texture of the food clearly. photo taken with an iphone --ar 2:3 --v 7 - Honey Garlic Chicken Wings, honey garlic wings, crispy chicken wings, easy chicken wing recipe, flavorful appetizer

Garnishes

I love sprinkling chopped spring onions and a dash of toasted sesame seeds on top—adds color, texture, and a little freshness that brightens every bite. It also gives the wings that authentic restaurant-style look which makes serving feel special.

Side Dishes

These wings go surprisingly well with simple sides like steamed jasmine rice or crisp cucumber salad to balance the sweetness. For game days, I’m all about pairing them with classic celery sticks and ranch dip to cool down the palate.

Creative Ways to Present

For special occasions, I like arranging the wings on a slate platter with multiple dipping sauces—think spicy mayo, tangy BBQ, and extra chili sauce. Garnishing with edible flowers or fresh herbs also makes these wings not just delicious but downright beautiful.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days. I’ve found that letting the wings cool completely before storing helps keep them from getting soggy. Just reheat properly (more on that next) and they’re almost as good as fresh!

Freezing

I’ve frozen these wings successfully, especially when making big batches. Wrap them tightly in foil or freeze in a sealed container, and they’ll last up to 2 months. When you’re ready, thaw overnight in the fridge and reheat for best texture.

Reheating

To bring leftover wings back to life, I pop them in a 375°F oven for 8-10 minutes. The oven crisps the skin again while warming the meat through. Avoid microwaving if you can—the skin gets rubbery fast, and nobody wants that!

FAQs

Can I make this Honey Garlic Chicken Wings Recipe in an air fryer?

Absolutely! Air frying is a fantastic way to get crispy wings with less oil and in less time. Preheat your air fryer to 400°F and cook the wings for about 20-25 minutes, shaking the basket halfway through. Then toss in the honey garlic glaze just as you would when baking.
How do I keep my honey garlic sauce from burning?

Since the sauce contains sugar, it can burn if cooked on high heat for too long. I cook it on medium heat gently and watch for it to bubble and thicken slightly—once it does, remove it from the heat immediately to prevent bitterness.
Can I use other types of chicken pieces for this recipe?

For sure! Chicken drumsticks or even boneless wings work well. Just adjust cooking times to make sure the meat reaches a safe internal temperature and remains juicy.
Is there a way to make these wings less sticky for kids?

Yes! You can cut back on the sweet chili sauce or replace it with a milder condiment like ketchup mixed with honey for a gentler glaze. My kids prefer this version when they want less heat but still love the sweet garlic flavor.

Final Thoughts

I absolutely love how this Honey Garlic Chicken Wings Recipe brings people together around the table. It’s simple enough for a weeknight treat but impressive enough for parties. I hope you give it a try and see how easy it is to nail that balance of sweet, savory, and crispy. Once you do, this recipe will be your new go-to whenever those wing cravings hit—I promise it never disappoints!