Description
This Honey Butter Chicken recipe is a quick and easy dish that combines crispy chicken with a sweet and savory honey butter sauce. Perfect for a delicious weeknight dinner!
Ingredients
Units
Scale
For the Chicken:
- 800 g Boneless chicken thighs or chicken tenders
- 2/3 cup Flour
- 1 teaspoon Kosher salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 3 tablespoon Olive oil or canola oil or vegetable oil
For the Honey Butter Sauce:
- 1/3 cup Honey
- 100 g Butter, unsalted
- 2 cloves Garlic, minced
- 2 tablespoon Soy sauce, light soy sauce
Instructions
- Prepare the Chicken: In a large bowl or plate, mix flour, salt, pepper, and garlic powder. Coat chicken with the flour mixture.
- Cook the Chicken: Heat oil in a pan, cook chicken until crispy and golden brown. Set aside.
- Make the Sauce: Melt butter, honey, soy sauce, and garlic. Cook until bubbly.
- Combine: Add chicken to the sauce, cook briefly to coat.
- Serve: Serve hot and enjoy!
Notes
- You can use chicken thighs, tenders, or breasts for this recipe.
- Let the chicken cook without flipping for at least 5 minutes to form a crust.
- Chicken thighs are recommended for moistness and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
