CHICKEN MARINADE

• 1 cup buttermilk
• 1/2 teaspoon garlic salt with parsley
• 1/4 teaspoon black pepper
• 1/4 teaspoon Texas Pete Dust or cayenne pepper
• 4 boneless chicken breasts or 2 breasts cut in half

FRIED CHICKEN BATTER

• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 2 teaspoons garlic salt with parsley
• 1 teaspoon black pepper
• 1 teaspoon Texas Pete Dust or cayenne pepper
• 1 cup vegetable or canola oil for frying
• Extra honey for drizzling

BUTTERMILK BISCUITS

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 stick cold butter
• 1 cup cold buttermilk
• 2 tablespoons melted butter for tops of biscuits

HONEY BUTTER

• 2 tablespoons honey
• 1 stick butter, softened
• Dash of garlic salt with parsley