Honey Butter Chicken Biscuits Recipe

There’s nothing cozier or more irresistibly soul-soothing than biting into warm, fluffy biscuits piled high with crispy fried chicken and slathered with velvet-smooth honey butter—that’s the magic and comfort of Honey Butter Chicken Biscuits! Every bite is an epic sweet-and-savory celebration that will have your kitchen smelling like pure happiness.

Ingredients You’ll Need

The beauty of Honey Butter Chicken Biscuits is in how each ingredient brings something vital to the table—whether it’s tenderizing the chicken, building crunchy texture, or crafting biscuits as fluffy as pillows. Here’s how every component transforms simple pantry staples into true comfort food.

• Buttermilk: Both the marinade and biscuit dough use this hero ingredient for tang and serious tenderness.
• Boneless Chicken Breasts: Thick or halved breasts make hearty, juicy cutlets perfect for biscuit sandwiches.
• Garlic Salt with Parsley: Lends bold, aromatic flavor to nearly every element—don’t skip it!
• Black Pepper & Texas Pete Dust/Cayenne: Gives the chicken its subtle kick and Southern spirit.
• All-Purpose Flour & Cornstarch: The secret to super crunchy, golden chicken coating and featherlight biscuits.
• Butter: Used both cold (for fluffy biscuits) and softened (for dreamy honey butter)—buy a good-quality stick!
• Honey: Sweetness that ties the whole dish together; choose a pure, floral honey if possible.
• Baking Powder & Baking Soda: Ensure major lift and sky-high biscuits without dense crumbs.
• Vegetable or Canola Oil: Neutral oil works best to let the flavor of your seasoned chicken shine.
• Salt: Because every comfort food deserves just the right touch of savory.

Variations

Part of the charm of Honey Butter Chicken Biscuits is how easily you can flex the flavors or ingredients to fit your mood, dietary needs, or whatever you have on hand. Go on, make each bite your own!

• Spicy Honey Butter: Kick up the heat by stirring a little sriracha or hot sauce into the honey butter.
• Use Chicken Thighs: Swap in boneless thighs for juicier, even more flavorful sandwiches (just adjust cooking time).
• Herbed Biscuits: Fold in chopped fresh chives or parsley into the biscuit dough for an extra punch of flavor and color.
• Gluten-Free Version: Substitute a high-quality gluten-free flour blend for the all-purpose flour in both the biscuits and chicken coating.

How to Make Honey Butter Chicken Biscuits

Step 1: Marinate the Chicken

Combine the buttermilk, garlic salt with parsley, black pepper, and a dash of cayenne (or Texas Pete Dust) into a roomy airtight container. Add the chicken breasts, making sure they’re fully submerged in that tangy, seasoned bath. Let the chicken marinate in the fridge for at least 2 hours, but overnight will make your chicken outrageously tender and flavorful.

Step 2: Dredge and Fry the Chicken

When you’re ready to fry, mix up the flour, cornstarch, garlic salt, pepper, and cayenne in a big bowl. Pull each piece of chicken from the marinade (let the extra drip off) and dredge thoroughly in the seasoned flour mix, ensuring every nook and cranny is coated. Heat the oil in a deep skillet until shimmering, then fry the chicken over medium heat until each side is gorgeous, golden, and crisp—about 5 minutes per side. Drain on paper towels, and while still hot, drizzle each piece with honey for sticky-sweet goodness.

Step 3: Make the Buttermilk Biscuits

Whisk together the flour, baking powder, baking soda, and salt in a large bowl for a light, fluffy base. Grate the cold butter right into the dry ingredients (a box grater works wonders!), then gently crumble together with your lips so you get irresistible layers. Pour in buttermilk, mix just until moistened, and shape into rough, round balls. Pop them in a buttered baking dish, brush with melted butter, and bake at 450° for 15 minutes until gloriously golden.

Step 4: Whip Up the Honey Butter

While the biscuits bake, combine the softened butter, honey, and a dash of garlic salt. Beat until airy and smooth—you want it fluffy and almost mousse-like! Keep it chilled until you’re ready to serve, if you can resist sneaking spoonfuls.

Step 5: Assemble the Biscuits

When biscuits are hot out of the oven, split them in half and lavish both sides with your homemade honey butter. Set a fried chicken breast on each bottom half, add the cheesy, kiss-of-buttery top, and drizzle with even more honey if you love extra sticky delight. Serve immediately while everything’s soft, steamy, and golden.

How to Serve Honey Butter Chicken Biscuits

Garnishes

A sprinkle of finely chopped chives or fresh parsley on top of your Honey Butter Chicken Biscuits adds a pop of color and a delicate, herby brightness that makes each sandwich look as spectacular as it tastes. If you love visual drama, a light drizzle of extra honey right before serving is always a crowd-pleaser!

Side Dishes

Serve these biscuits alongside creamy coleslaw, tangy pickles, or a crisp green salad for balancing the richness. Roasted potatoes, sweet corn on the cob, or even a bowl of fresh fruit make easy, delicious complements—think comfort food with a touch of freshness on the side.

Creative Ways to Present

Stack mini versions of the Honey Butter Chicken Biscuits on a board with honey butter dipping bowls for an unforgettable party platter, or serve them open-faced and drizzle generously with honey for a rustic brunch showstopper. Toothpicks or fun sandwich flags help hold them together and make every platter extra inviting.

Make Ahead and Storage

Storing Leftovers

If you do manage to have leftovers, store the biscuits, fried chicken, and honey butter in separate airtight containers. The biscuits and chicken will keep at room temperature for several hours, but pop everything in the fridge if you plan to enjoy them later—especially the honey butter, which should stay chilled.

Freezing

Both the baked biscuits and cooked chicken can be frozen for up to 2 months. Let them cool completely, then wrap each item individually in plastic wrap and slip into freezer bags. Thaw overnight in the fridge when ready to reheat.

Reheating

For the best texture, reheat chicken in a 350°F oven until the outside is hot and crisp again—usually about 10–15 minutes. Warm biscuits loosely wrapped in foil for 8–10 minutes, and let the honey butter soften at room temp until spreadable. Put it all together and your Honey Butter Chicken Biscuits will taste freshly made!

FAQs

Final Thoughts

I can’t think of anything more satisfying on a weekend morning—or a special family dinner—than sharing a batch of Honey Butter Chicken Biscuits with the people you love. Give this recipe a try and prepare for rave reviews, sticky fingers, and lots of smiles at the table!

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