Honey Bourbon Steak Skewers Recipe

If you’re searching for a delectable dish that combines savory and sweet flavors, look no further than these mouthwatering Honey Bourbon Steak Skewers! Tender cubes of steak are marinated and glazed to perfection, offering a taste that’s both bold and enticing. Perfect for any barbecue or as the centerpiece for a weekend meal, these skewers are sure to impress.

Ingredients You’ll Need

The magic of these Honey Bourbon Steak Skewers lies in the simplicity of the ingredients. Each component contributes to the dish’s robust flavors, from the tender steak cubes to the aromatic glaze that envelops them.

• Steak (1½ pounds sirloin or ribeye): The tender texture and rich flavor of these cuts are ideal for skewers.
• Olive Oil: Helps in evenly coating the steak with spices and prevents it from sticking to the grill.
• Kosher Salt and Black Pepper: Essential for seasoning and enhancing the steak’s natural flavors.
• Garlic Powder and Smoked Paprika: Adds a smoky and aromatic layer without overpowering the other flavors.
• Honey and Bourbon: This duo creates a luscious glaze that coats the steak with warmth and sweetness.
• Soy Sauce and Ketchup: Brings umami and tang, creating depth in the glaze.
• Dijon Mustard and Brown Sugar: Provides a tangy-sweet flavor, elevating the glaze’s complexity.
• Apple Cider Vinegar: Adds a subtle tang to balance the sweetness of the glaze.
• Garlic and Crushed Red Pepper Flakes: Infuses the glaze with a subtle heat and aromatic depth.

Variations

Feel free to personalize the Honey Bourbon Steak Skewers to suit your taste or dietary preferences. The recipe is wonderfully adaptable, encouraging creativity in the kitchen.

• Vegetarian Option: Substitute the steak with firm tofu or portobello mushrooms for a plant-based twist.
• Spicier Skewers: Increase the amount of crushed red pepper flakes in the glaze for a fiery kick.
• Alternative Glaze: Try adding some orange zest for a zestful citrus note that brightens the glaze.
• Gluten-Free: Ensure you use gluten-free soy sauce to cater to gluten sensitivities without sacrificing flavor.

How to Make Honey Bourbon Steak Skewers

Step 1: Prepare the Steak

Start by patting the steak cubes dry with paper towels. Dry meat sears better and builds more flavor. Toss the cubes in a large bowl with olive oil, salt, black pepper, garlic powder, and smoked paprika until evenly coated. Thread the seasoned steak onto skewers, leaving a little space between each piece. (If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.)

Step 2: Make the Honey Bourbon Glaze

In a small saucepan, combine the honey, bourbon, soy sauce, ketchup, Dijon mustard, brown sugar, apple cider vinegar, minced garlic, and crushed red pepper flakes (if using). Heat over medium, stirring occasionally, until the mixture simmers and slightly thickens, about 3–5 minutes. Remove from heat and set aside.

Step 3: Preheat the Grill

Preheat your gas or charcoal grill to medium-high heat (around 400°F). Lightly oil the grill grates to prevent sticking. If using a grill pan indoors, preheat it until very hot before cooking the skewers.

Step 4: Grill the Steak Skewers

Place the steak skewers directly on the grill grates. Grill for 2–3 minutes per side, turning occasionally to get a nice sear on all sides. Use a meat thermometer if you want precise doneness — aim for 135°F for medium-rare or 145°F for medium.

Step 5: Glaze and Finish

During the last minute of cooking, brush the steak skewers generously with the honey bourbon glaze. Let the glaze caramelize slightly on the grill, flipping the skewers as needed for even coverage. Remove from the grill and brush with extra glaze if you like.

Step 6: Serve

Sprinkle the finished skewers with chopped parsley and sesame seeds if desired. Serve hot, with any leftover glaze on the side for dipping. These skewers are great on their own or alongside your favorite BBQ sides!

How to Serve Honey Bourbon Steak Skewers

Garnishes

To elevate the presentation and flavor, finish your Honey Bourbon Steak Skewers with a sprinkle of chopped fresh parsley and sesame seeds. These garnishes add a pop of color and a delightful crunch!

Side Dishes

Pair these skewers with a fresh green salad, creamy mashed potatoes, or a crisp coleslaw to complement the rich flavors. Grilled corn on the cob or a tangy pasta salad would also make excellent accompaniments.

Creative Ways to Present

For a creative presentation, serve the skewers upright in a tall glass or on a platter lined with fresh herbs. This not only looks impressive but also makes it easy for guests to grab and enjoy.

Make Ahead and Storage

Storing Leftovers

Store any leftover Honey Bourbon Steak Skewers in an airtight container in the refrigerator for up to 3 days. Reheat them gently to maintain their juiciness and flavor.

Freezing

To freeze, place the skewers in a freezer-safe bag or container and store for up to 2 months. Thaw them in the refrigerator overnight before reheating.

Reheating

Reheat the skewers on a grill or in an oven preheated to 350°F until warmed through. Be cautious not to overcook them, as they can dry out.

FAQs

Final Thoughts

I hope you give these Honey Bourbon Steak Skewers a try and delight in the wonderful combination of flavors! Whether you’re hosting a backyard barbecue or simply enjoying a cozy dinner at home, this recipe promises to deliver a delectable experience. Enjoy!

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