Homemade Viennese Whirls with Jam Recipe

If you’re anything like me and adore buttery, melt-in-your-mouth treats, then you’ll absolutely fall head over heels for this Homemade Viennese Whirls with Jam Recipe. These delicate swirly biscuits are just as delightful to make as they are to eat, and once you get the hang of piping them, they’re such a showstopper on any tea table. I love how the buttery dough combines with vanilla buttercream and a hit of fruity jam to create something utterly irresistible—trust me, once you try these, you’ll want to bake them again and again!

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Ingredients You’ll Need

This Homemade Viennese Whirls with Jam Recipe uses classic baking staples that work beautifully together. The butter ensures softness and flavor, while corn flour helps keep the texture tender. When shopping, choose good-quality butter and fresh ingredients for the best results.

• Butter or Block Margarine (softened): Using softened (not melted) butter helps achieve that perfect creamy base in your dough and buttercream.
• Icing Sugar (Powdered Sugar): This dissolves smoothly in butter for a luxuriously silky texture.
• Plain Flour: Simple all-purpose flour gives structure without weighing down the delicate biscuit.
• Corn Flour (Corn Starch): The secret weapon for that soft, tender crumb you feel melting in your mouth.
• Vanilla Extract: Adds warmth and depth to the buttercream filling.
• Seedless Jam (Strawberry or Raspberry): Pick your favorite fruit jam—seedless works best to keep the sandwich smooth and fuss-free.

Variations

I’ve played around with this Homemade Viennese Whirls with Jam Recipe over time, and it’s so easy to personalize depending on what you love or have on hand. Feel free to experiment—you might stumble upon your new favorite version!

• Jam Flavors: While raspberry is classic, swapping in strawberry, apricot, or even a tangy blackcurrant jam changes things up deliciously. My family once requested lemon curd instead, and wow, that tangy twist was a total winner.
• Gluten-Free: I’ve had success with a gluten-free plain flour blend—just be gentle when folding to keep your dough tender.
• Chocolate Version: Adding a tablespoon of cocoa powder to the dough or mixing melted chocolate into the buttercream is a dreamy twist I’ve tried for birthdays.

How to Make Homemade Viennese Whirls with Jam Recipe

Step 1: Prep and Mix the Dough

Start by heating your oven to 180°C (160°C fan) and line your baking sheets with greaseproof paper—trust me, this makes cleanup a breeze. Next, cream together the softened butter and icing sugar until it’s light and fluffy; this step really sets the foundation for your textures and flavors. Sift in the plain and corn flour, then fold gently until you get a soft paste-like dough. Don’t overmix or it could toughen the biscuits—fold just until combined.

Step 2: Pipe Those Perfect Swirls

Get your piping bag ready with a large star nozzle—the kind that gives you those signature ridges you see in fancy bakeries. Spoon the dough into the bag (I usually do it in two batches because the dough is thick). Pipe neat swirls, about 3-4cm wide, onto your lined trays. Don’t crowd them because the biscuits spread slightly, and you want to keep those pretty shapes distinct.

Step 3: Bake and Cool

Bake in your preheated oven for 10–12 minutes. Keep a close eye—when they turn pale golden and look dry on top, they’re done. I learned the hard way that overbaking makes them too crisp, so I always set a timer and check early. Let them cool a bit on the tray to firm up before transferring to a wire rack to cool completely; this stops them from breaking. While they cool, whip up the vanilla buttercream and get your jam ready.

Step 4: Make the Buttercream and Assemble

Whip together the softened butter and icing sugar with vanilla extract until it’s light and fluffy. This buttercream is the perfect creamy partner for the buttery biscuits. Spread or pipe a generous dollop on the flat side of one biscuit and top it with a teaspoon of your favorite jam, then sandwich with another biscuit swirl. Repeat until you’ve assembled all your whirls. The first time I made these, I thought “maybe I’m being generous,” but my family went crazy for how much filling I added, so be generous!

How to Serve Homemade Viennese Whirls with Jam Recipe

Garnishes

I love adding a dusting of extra icing sugar on top just before serving—it adds a touch of elegance and a little extra sweetness that pairs nicely. Occasionally, I sprinkle a few freeze-dried raspberry crumbs for a burst of color and tartness, which really makes these look next-level fancy.

Side Dishes

These whirls are perfect on their own, but I often serve them alongside a pot of Earl Grey or English Breakfast tea to elevate the traditional teatime vibe. For a more substantial spread, think scones, finger sandwiches, and fresh fruit salad for balance.

Creative Ways to Present

For special occasions, I arrange them beautifully on a tiered cake stand with edible flowers or sprigs of fresh mint. You can also pipe colorful buttercream and swirl in some edible gold dust for an extra festive touch—I tried this for a holiday gathering, and everyone was asking for the recipe!

Make Ahead and Storage

Storing Leftovers

I store leftover assembled Viennese whirls in an airtight container in the fridge to keep the buttercream fresh. They stay delicious for about 3 days—just bring them to room temperature before serving so the buttercream softens up nicely.

Freezing

If you want to prep ahead, you can freeze the baked biscuits before assembling. Once cooled, freeze them in a single layer on a tray, then transfer to a sealed bag. When ready to use, thaw completely before piping buttercream and adding jam. I’ve found this method locks in freshness without compromising texture.

Reheating

I don’t recommend reheating assembled Viennese whirls because the buttercream can melt, but if you have leftover biscuits, a quick 2-3 minute warm-up in a low oven refreshes them nicely before adding fresh filling.

FAQs

Final Thoughts

This Homemade Viennese Whirls with Jam Recipe has become a favorite in my kitchen because it’s straightforward, wonderfully indulgent, and always brings a smile to my family’s faces. I love how these biscuits feel both elegant and comforting, perfect whether you’re making a simple afternoon treat or celebrate a special moment. Give these a try—you’ll enjoy the baking process as much as the tasting, and soon this recipe will feel like a classic you come back to again and again.

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