Description
Enjoy a cozy, homemade Peppermint Mocha that combines rich espresso, creamy milk, and festive peppermint flavor. This easy 10-minute recipe delivers a deliciously indulgent coffeehouse treat right in your own kitchen, topped with whipped cream and chocolate shavings for the perfect holiday touch.
Ingredients
Scale
Main Ingredients
- 3/4 cup whole milk
- 3 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder
- 3/4 cup brewed espresso or strong coffee
- 1/4 teaspoon mint extract (or 1/2 peppermint candy cane or peppermint syrup)
- 1/4 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream
- Chocolate shavings
Instructions
- Heat Milk Mixture: In a small saucepan, combine the whole milk, unsweetened cocoa powder, and sugar. Heat over medium heat, stirring occasionally, until small bubbles begin to form around the edges and the sugar has completely dissolved.
- Add Espresso and Flavorings: Stir in the brewed espresso, mint extract, and vanilla extract. If using a peppermint candy cane instead of extract, add it now and allow it to fully melt to infuse the peppermint flavor.
- Serve and Garnish: Remove the saucepan from heat and pour the peppermint mocha into a large mug. Top with whipped cream and chocolate shavings if desired for an extra festive and creamy finish.
Notes
- This Peppermint Mocha Recipe is incredibly simple and tastes just as delightful as your favorite coffeehouse versions.
- The entire process takes about 10 minutes, making it perfect for a quick gourmet coffee at home.
- You can adjust the sweetness or peppermint intensity by modifying the sugar and peppermint extract amounts to suit your taste.
- If you prefer a dairy-free option, substitute whole milk with your favorite plant-based milk.
Nutrition
- Serving Size: 1 serving
- Calories: 272 kcal
- Sugar: 45 g
- Sodium: 83 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 18 mg
