Description
This Homemade French Onion Dip is a rich and creamy dip bursting with the deep, sweet flavors of caramelized onions. Perfectly seasoned and made with a blend of cream cheese, sour cream, and mayonnaise, it’s an irresistible snack that’s easy to prepare and ideal for serving with chips or fresh veggies.
Ingredients
Scale
Onion Mixture
- 3 tbsp butter
- 2 1/2 cups diced onions (2 to 3 onions; brown, yellow or white)
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
Dip Base
- 4 oz / 120 g cream cheese (cold, cut into cubes)
- 1/4 cup whole egg mayonnaise
- 1/2 cup sour cream (full fat recommended, but low fat or yogurt can be used)
Instructions
- Caramelize the Onions: Melt the butter in a fry pan over medium heat. Add the diced onions along with salt, black pepper, onion powder, and cayenne pepper. Cook for 5 minutes while stirring frequently, then reduce the heat to medium low and continue cooking for 20 to 25 minutes, stirring occasionally until the onions are sweet and golden brown. Remove from heat and allow to cool completely.
- Prepare the Dip Base: In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix together until smooth. Use short bursts in the microwave if needed to soften the cream cheese for easier mixing.
- Combine Onions and Dip Base: Add the cooled caramelized onions to the creamy mixture. Gently stir until just combined to preserve the texture and flavor balance.
- Chill and Serve: Refrigerate the dip for at least 2 hours to allow the flavors to meld and develop fully. For best taste, let it chill overnight. Serve at room temperature, optionally garnished with chopped chives, alongside crinkle-cut plain potato chips or your favorite dipping snacks.
Notes
- Slow cooking the onions is essential to develop the sweet, caramelized flavor that defines this dip.
- Using full-fat dairy products yields the richest taste and creaminess.
- The dip tastes best after chilling overnight, allowing the flavors to deepen.
- Serve at room temperature for optimal flavor and texture.
- Ideal pairing: plain potato chips, vegetables, or crackers.
Nutrition
- Serving Size: 77 g
- Calories: 162 kcal
- Sugar: 2.1 g
- Sodium: 134 mg
- Fat: 14.8 g
- Saturated Fat: 8.1 g
- Unsaturated Fat: 6.7 g
- Trans Fat: 0 g
- Carbohydrates: 6.3 g
- Fiber: 0.8 g
- Protein: 2.1 g
- Cholesterol: 35 mg
