Homemade Everything Bagel Crackers Recipe

If you love a good snack that’s crunchy, flavorful, and totally addictive, you’re going to be obsessed with this Homemade Everything Bagel Crackers Recipe. These crackers have all the savory glory of an everything bagel—think sesame seeds, garlic, onion, and poppy seeds—but in a crispy, bite-sized form. Believe me, once you make these, you won’t want store-bought crackers again. Plus, they’re surprisingly simple to whip up using just a few pantry staples!

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Ingredients You’ll Need

When I make these crackers, I appreciate how every ingredient plays a simple but vital role—from the flour providing structure to the olive oil adding richness, and of course, the everything bagel seasoning delivering that signature punch.

• All-purpose flour: Use good-quality flour to get that perfect cracker texture; I like to dust my surface lightly to prevent sticking.
• Granulated sugar: Just a touch enhances flavor and helps balance the seasoning.
• Everything bagel seasoning: This is your star mix! The combination of sesame, poppy seeds, garlic, onion, and sea salt makes all the difference.
• Fine sea salt: Enhances all the flavors without overpowering.
• Olive oil: Adds richness and helps the dough come together smoothly.
• Warm water: Warming helps the sugar dissolve and makes the dough easier to mix and roll out.

Variations

I love customizing this Homemade Everything Bagel Crackers Recipe to switch things up or tailor it to different dietary needs. Making it your own is part of the fun!

• Spicy kick: I once added a pinch of cayenne powder to the dough, and my family went crazy for the extra heat.
• Herb blend: Swapping out the everything bagel seasoning for a mix of rosemary, thyme, and sea salt is a fresh twist I recommend trying.
• Gluten-free: Try using a 1-to-1 gluten-free flour blend, but remember that the texture might be slightly different—still delicious though.
• Cheesy upgrade: Mixing in some finely grated Parmesan into the dough before rolling enhances the savory flavor beautifully.

How to Make Homemade Everything Bagel Crackers Recipe

Step 1: Whisk Together Dry Ingredients

Start by mixing the flour, sugar, everything bagel seasoning, and salt in a medium bowl. When I first tried this, I was surprised how that seasoning alone makes the dough smell amazing. Just whisk them thoroughly to spread everything evenly.

Step 2: Warm the Olive Oil and Water

Heat the olive oil and warm tap water gently on low until it just starts to simmer—don’t boil! This step surprised me because warming these helps the flour absorb moisture better, making the dough smoother and easier to work with.

Step 3: Combine and Form Dough

Pour the warm oil and water mixture into the dry ingredients and mix with a fork until the dough comes together in a glossy, oily ball. Sometimes it takes a little mixing, but it shouldn’t be sticky—if it is, sprinkle a bit more flour. This dough isn’t like bread dough; it’s denser and starts oily, which keeps your crackers crisp.

Step 4: Rest the Dough

Set your dough ball aside to cool for about 10 minutes until it’s just cool to the touch. This rest makes rolling easier and prevents your dough from shrinking later on. While you wait, prep your baking sheets with parchment paper and preheat the oven to 400°F.

Step 5: Roll and Cut the Crackers

Place a piece of parchment on your workspace and divide the dough in half. Roll out one half at a time to about 1/8 inch thick, which is roughly the thickness of a penny. Lightly dust with flour if the dough feels sticky, but don’t overdo it or your crackers will be tough. Then, use a pizza cutter or pastry wheel to cut strips about 1 inch wide, and slice those crosswise into small squares or rectangles. Arrange them close together on your parchment-lined baking sheets as these won’t spread in the oven.

Step 6: Bake to Crunchy Perfection

Bake for 10 to 12 minutes, rotating the trays halfway to ensure even baking. Keep a close eye near the end—when the edges turn lightly golden and the crackers look dry and crisp, they’re done. I learned the hard way that even a minute too long can make them too dark, so vigilance pays off!

Step 7: Cool and Enjoy

Let the crackers cool on the baking sheets for a few minutes—they crisp up even more as they cool. Then, dive in! They’re fantastic on their own, but also play well with cheese, hummus, or even a bit of jam.

How to Serve Homemade Everything Bagel Crackers Recipe

Garnishes

I usually keep it simple with a scattering of extra everything bagel seasoning on top just before baking for an intense punch, but topping with a sprinkle of flaky sea salt after baking is also delightful—adds a little crunch sparkle. When serving, I love pairing these crackers with creamy cheeses or a smear of herb cream cheese to highlight the seasoning flavors.

Side Dishes

Pair these crackers with sides like hummus, roasted red pepper dip, or even a warm bowl of tomato soup. For a party, throw together a charcuterie board with slices of sharp cheddar, salami, pickles, and olives—they balance the crunch perfectly.

Creative Ways to Present

For a casual lunch or snack, I like stacking these crackers in small mason jars or rustic baskets lined with cloth napkins. For entertaining, arrange them on a wooden board interspersed with clusters of grapes, nuts, and fresh herbs to make the presentation pop and feel inviting.

Make Ahead and Storage

Storing Leftovers

I keep leftover crackers in an airtight container at room temperature; they stay crispy and fresh for up to 5 days. I learned the hard way not to store them in the fridge, as they can lose their crispness due to moisture.

Freezing

While I haven’t tried freezing these crackers often, I did pop some in a freezer bag once when I made a big batch. They thaw well and retain crunch if you reheat them briefly in the oven before serving—great for making ahead for parties.

Reheating

To re-crisp any leftovers or frozen batches, I spread them on a baking sheet and heat in a 350°F oven for about 5 minutes. This refreshes their crunch without drying them out. Just be sure to watch closely so they don’t burn.

FAQs

Final Thoughts

I absolutely love how this Homemade Everything Bagel Crackers Recipe turns out—crispy, full of flavor, and so versatile. Every time I make a batch, my family ends up devouring them in no time. They’re simple enough for a weekday snack and fancy enough for guests. If you’re looking for a scratch-made cracker that tastes way better than store-bought, this is your recipe. Trust me, once you try it, you’ll be reaching for everything bagel seasoning on all your snacks!

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