Description
Indulge in the nostalgic delight of Homemade Choco Tacos, a fun and easy dessert that combines crunchy waffle cone shells, creamy vanilla ice cream, rich dark chocolate, and crunchy peanuts.
Ingredients
Scale
Waffle Cone Taco Shells:
- 12 waffle cones
Fillings and Toppings:
- Heinen’s vanilla ice cream
- Heinen’s dark chocolate chips
- Heinen’s roasted peanuts, crushed
- Chopped fruit, for garnish (optional)
Instructions
- Prepare Waffle Cone Taco Shells: Dampen 2-3 paper towels with warm water. Carefully wrap a waffle cone and microwave for 30 seconds. Shape into a taco shell while warm. Repeat with remaining cones.
- Melt Chocolate: Melt dark chocolate chips in a bowl over boiling water. Set aside once melted.
- Fill Taco Shells: Fill taco shells with vanilla ice cream. Dip in melted chocolate or drizzle over top.
- Add Toppings: Sprinkle with crushed peanuts. Freeze for 10 minutes.
- Serve: Enjoy immediately with chopped fruit if desired.
Notes
- Be creative with toppings like sprinkles, caramel sauce, or chopped nuts.
- Experiment with different ice cream flavors for a unique twist.
Nutrition
- Serving Size: 1 Choco Taco
- Calories: Approx. 250
- Sugar: Approx. 20g
- Sodium: Approx. 100mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 5g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 2g
- Protein: Approx. 3g
- Cholesterol: Approx. 10mg
