Description
This Herb Crusted Beef Tenderloin recipe features a succulent beef tenderloin rubbed with a fresh three-herb crust and paired with a creamy horseradish sauce. Perfectly roasted to tender perfection, it makes an impressive main dish ideal for elegant dinner parties or special occasions.
Ingredients
Scale
Beef Tenderloin
- 6-7 lb. untrimmed beef tenderloin (or 3-4 lb trimmed)
- Salt & pepper, to season
- 1 tablespoon grapeseed oil
- 1 head of garlic, cut in half
- 1 bunch fresh thyme (10-15 sprigs)
- 3 tablespoons unsalted butter
Herb Crust
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh thyme
Horseradish Sauce
- 1/3 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 teaspoon whole grain mustard
- 1 garlic clove, minced
Instructions
- Season and Sear the Tenderloin: Preheat your oven to 425°F. Pat the beef tenderloin dry and season it generously with salt and pepper. Heat grapeseed oil in a heavy skillet over medium-high heat. Sear the beef on all sides until well browned, about 2-3 minutes per side.
- Prepare for Roasting: Remove the skillet from heat and add the halved head of garlic and fresh thyme bunch alongside the tenderloin. Place the skillet in the preheated oven and roast the beef for approximately 45-50 minutes for medium-rare, or until an internal temperature of 130-135°F is reached.
- Make the Herb Crust: While the beef is roasting, combine chopped parsley, basil, and thyme in a bowl. In a separate small saucepan, melt the unsalted butter and then mix it with the chopped herbs to create a flavorful herb butter.
- Apply Herb Crust: Remove the beef from the oven and brush the herb butter mixture evenly over the top of the tenderloin. Return to oven for an additional 5 minutes to set the crust.
- Rest the Meat: Transfer the beef to a cutting board, tent loosely with foil, and let rest for 15 minutes to retain juices.
- Prepare Horseradish Sauce: In a small bowl, combine mayonnaise, prepared horseradish, whole grain mustard, and minced garlic. Mix until smooth and refrigerate until serving.
- Slice and Serve: Slice the rested beef tenderloin to desired thickness and serve alongside the creamy horseradish sauce for a perfect accompaniment.
Notes
- This roasted beef tenderloin recipe with a three-herb crust and creamy horseradish sauce is the perfect main for your dinner parties.
- Use a meat thermometer to ensure perfect doneness without overcooking.
- Letting the meat rest is essential to keep it juicy and tender.
- Fresh herbs make a significant difference in flavor, so avoid dried herbs if possible.
Nutrition
- Serving Size: 6 oz
- Calories: 450
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 120 mg
