Description
These heart-shaped churros are a delightful twist on the classic treat, perfect for a romantic dessert or a special occasion. Crispy on the outside, soft on the inside, and coated in a sweet cinnamon sugar, they are sure to be a hit with everyone.
Ingredients
Units
Scale
Dough:
- 2 oz (65 gr) unsalted butter, cubed
- 1 tablespoon (15 gr) sugar
- 1 cup (235 ml) water
- 1 1/4 cups (150 gr) all-purpose flour
- 1 teaspoon vanilla extract
- pinch of salt
- 3 large eggs
- oil to fry
Coating:
- 1/2 cup sugar
- 1 tablespoon cinnamon
Instructions
- Prepare the Dough: In a saucepan, combine butter, sugar, and water. Cook until boiling, then add flour. Mix until smooth. Let cool, then add vanilla, salt, and eggs.
- Fry the Churros: Pipe dough into heart shapes on parchment paper. Fry in hot oil until golden. Coat with cinnamon sugar.
- Serve: Enjoy warm with chocolate sauce.
Nutrition
- Serving Size: 1 churro
- Calories: Approximately 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
