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Healthy Greek Yogurt Berry Parfaits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 91 reviews
  • Author: Jasmine
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 min
  • Yield: 1 serving
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Greek
  • Diet: Low Fat

Description

Greek Yogurt Berry Parfaits are a quick, healthy, and delicious treat perfect for breakfast, a snack, or a light dessert. This simple recipe layers creamy, protein-packed Greek yogurt with fresh mixed berries and crunchy toppings like sliced almonds, granola, and dark chocolate shavings for a satisfying combination of flavors and textures.


Ingredients

Scale

Yogurt Layer

  • 1 cup FAGE 2% plain Greek yogurt

Fruit Layer

  • 1/2 cup mixed berries (strawberries, blueberries, blackberries, raspberries)

Toppings

  • Sliced almonds
  • Granola
  • Dark chocolate shavings


Instructions

  1. Spoon the yogurt: Start by spooning 1 cup of FAGE 2% plain Greek yogurt into a serving bowl or parfait glass, creating a smooth and creamy base for your parfait.
  2. Add the berries: Top the Greek yogurt evenly with 1/2 cup of mixed berries such as strawberries, blueberries, blackberries, and raspberries. The fresh berries add natural sweetness and vibrant color.
  3. Finish with toppings: Sprinkle your desired toppings over the berries, such as sliced almonds for crunch, granola for extra texture, and dark chocolate shavings for a touch of indulgence.
  4. Serve and enjoy: Your Greek Yogurt Berry Parfait is ready to eat immediately. Enjoy this nutritious and delicious parfait as a wholesome breakfast, energizing snack, or light dessert.

Notes

  • These delicious and healthy Greek Yogurt Berry Parfaits are perfect for breakfast, snack, or even dessert!
  • Use fresh, ripe berries for maximum flavor.
  • Feel free to customize the toppings based on your preference, such as adding honey, nuts, or seeds.
  • This recipe serves one but can be easily scaled up for multiple servings.
  • For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.

Nutrition

  • Serving Size: 1 serving
  • Calories: 194
  • Sugar: 12 g
  • Sodium: 93 mg
  • Fat: 4 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 23 g
  • Cholesterol: 13 mg