Description
Enjoy the taste of the tropics with these Hawaiian Teriyaki Burgers featuring juicy beef patties infused with teriyaki flavor, grilled pineapple slices, and all the classic burger fixings.
Ingredients
Units
Scale
Burger Patties
- 1 lb ground beef, 93% or 80% lean
- 1/4 cup panko
- 1/4 cup homemade or your favorite store-bought teriyaki sauce
- Pinch of coarse salt and fresh ground black pepper
Burgers
- 4 sesame seed buns
- 4 pineapple slices
- 1/2 red onion, sliced into 1/4 inch rounds (about 1 round per burger)
- 4 slices provolone cheese
- Butter lettuce leaves, roughly torn
- Homemade or your favorite store-bought teriyaki sauce for drizzling (2-3 tablespoons per burger)
Instructions
- Preheat the Grill: Preheat an outdoor grill or a grill pan rubbed with a little oil.
- Mix and Form Patties: In a large bowl, combine ground beef, panko, teriyaki sauce, salt, and pepper. Form into four patties with an indent in the center.
- Grill Patties: Cook patties on the grill for 4-6 minutes per side, adding cheese for the last minute.
- Grill Pineapple and Onion: Grill pineapple and onion slices for 2-3 minutes per side until charred.
- Toast Buns: Optionally toast buns on the grill for 2 minutes.
- Assemble Burgers: Layer buns with lettuce, patties, onion, pineapple, teriyaki sauce, and serve.
Notes
- If grilling on a larger grill, cook all components simultaneously but adjust cooking times.
Nutrition
- Serving Size: 1 burger
- Calories: 480
- Sugar: 8g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
