Description
This Hawaiian Burger recipe is a delicious twist on a classic burger, featuring juicy beef patties topped with tangy teriyaki mayo sauce, grilled pineapple, Canadian bacon, and melted mozzarella cheese, all sandwiched between soft hamburger buns.
Ingredients
Units
Scale
- 1 Tbsp Mayo
- 2 Tbsp Teriyaki Sauce
- 2 lbs Ground Chuck Beef 80% lean / 20% fat
- 4 Tsp Salt
- 1 Tsp Pepper
- 4 Slices Canadian Bacon
- 4 Rings Pineapple
- 4 Slices Mozzarella Cheese
- 4 Hamburger Buns
Sauce:
Burger:
Instructions
- Mix Mayo & Teriyaki sauce in a separate container for sauce. Combine well.
- If using fresh pineapple cut into rounds.
- Get your grill/pan/etc hot.
- Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
- Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
- Grill your burgers about 4 minutes on the first side.
- Flip burgers and immediately add cheese. Put the buns face down on the grill. Add pineapple & Canadian bacon to grill.
- Cook until you reach the correct burger temp (140F for medium), usually about 2 to 4 minutes.
- Enjoy!
Nutrition
- Serving Size: 1 burger
- Calories: 610
- Sugar: 8g
- Sodium: 1390mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 130mg
