Hawaiian Burger Recipe

If you’re craving something sweet, savory, and just a little bit tropical, you’re in for a treat. This Hawaiian Burger is my go-to when I want to take classic burgers up a notch—juicy beef, gooey cheese, smoky Canadian bacon, and caramelized pineapple, all topped with a dreamy teriyaki mayo. It’s sunshine in every bite!

Ingredients You’ll Need

You don’t need a pantry full of exotic ingredients to make a show-stopping Hawaiian Burger—just a handful of bold, basics. Each one plays a starring role in creating the perfect balance of sweet, salty, smoky, and creamy flavors!

• Ground Chuck Beef (80% lean / 20% fat): This fat ratio delivers juicy, flavorful patties that hold together beautifully on the grill.
• Salt & Pepper: Classic burger seasoning that amplifies all the natural beefy goodness.
• Canadian Bacon: Adds a touch of smokiness and a savory bite that pairs perfectly with sweet pineapple.
• Pineapple Rings: Grilled for caramelized sweetness, these bring signature Hawaiian flair to every burger.
• Hamburger Buns: Choose your favorite—brioche or potato buns are especially pillowy and indulgent.
• Mozzarella Cheese Slices: Melts like a dream for that irresistible cheesy layer without overpowering the other flavors.
• Mayonnaise: Creamy mayo provides a luscious base for the signature burger sauce.
• Teriyaki Sauce: It adds a punch of sweet-salty umami that ties the whole burger together.

Variations

Don’t be afraid to put your own spin on the classic Hawaiian Burger! Whether you have special dietary needs or just love to experiment with flavors, this burger welcomes creativity and substitutions with open arms.

• Swap the Cheese: Try pepper jack for a spicy kick, Swiss for a nuttier flavor, or classic cheddar for an all-American touch.
• Go Chicken or Turkey: Use ground chicken or turkey patties to lighten things up without losing that juicy, tropical vibe.
• Homemade Teriyaki Sauce: For extra freshness and control over sweetness, whip up your own teriyaki with soy sauce, honey, ginger, and garlic.
• Vegetarian Option: Swap the beef for a grilled portobello mushroom or a hearty plant-based patty, and skip the Canadian bacon for a veggie-friendly burger everyone can enjoy.

How to Make Hawaiian Burger

Step 1: Prep the Signature Sauce

In a small bowl, mix together mayonnaise and teriyaki sauce until smooth. This simple but bold sauce will carry a wave of creamy, salty-sweet flavor through every bite—be sure to taste and adjust if you like your sauce sweeter or zestier!

Step 2: Shape and Season the Patties

Gently combine ground beef with salt and pepper, then divide into four equal portions—about 8 ounces each for a hearty burger (or slightly smaller if you prefer). Flatten into patties that are just a touch wider than your buns, and don’t forget to make a thumbprint in the center so they cook up evenly without puffing in the middle.

Step 3: Fire Up the Grill and Prep Your Toppings

Preheat your grill or pan until it’s nice and hot—this will give the burgers a glorious sear. If you’re using fresh pineapple, cut it into thick rings; keep those slices ready along with the Canadian bacon and cheese. Split your buns and have them at hand for toasting.

Step 4: Grill Burgers, Pineapple, Bacon & Buns

Grill the patties for about 4 minutes on the first side, then flip. Immediately top each with a slice of mozzarella cheese so it starts melting. At the same time, lay the pineapple rings, Canadian bacon, and the split burger buns (cut side down) on the grill. Let everything caramelize and heat through—when your burgers reach 140°F for medium, you’re golden!

Step 5: Build Your Epic Hawaiian Burger

To assemble, spread the teriyaki mayo generously over your toasted buns, then layer on those juicy patties, melty cheese, smoky bacon, and caramelized pineapple. Crown it with the bun top, and get ready to transport your taste buds straight to the islands!

How to Serve Hawaiian Burger

Garnishes

Finish your Hawaiian Burger with a scatter of fresh cilantro or green onions for a pop of color and brightness, or sprinkle on some toasted sesame seeds for a little crunch—every detail takes those island vibes to new heights!

Side Dishes

Make it a full island feast by serving your burgers with crispy sweet potato fries, homemade slaw with a hint of lime, or even grilled corn on the cob. You can never go wrong with classic potato chips or a bright fruit salad on the side, either.

Creative Ways to Present

For backyard parties, set up a Hawaiian Burger bar with toppings and sauces so everyone can build their perfect burger. For a fun twist, cut sliders from the full-size burgers and skewer with a pineapple chunk for easy, festive finger food. Or serve open-faced and pile high with microgreens for a modern, beautiful plate.

Make Ahead and Storage

Storing Leftovers

If you have leftover cooked burgers and toppings, let them cool to room temperature and store everything (except the buns) in airtight containers in the fridge for up to three days. Keep the components separate for best texture when reheating.

Freezing

The beef patties freeze beautifully! Cool completely, wrap tightly in plastic wrap, pop them in a freezer bag, and store for up to three months. It’s best to grill fresh pineapple and assemble with cheese and bacon right before serving, for the best texture and flavor.

Reheating

To reheat, warm the burger patties gently in a covered skillet or in the oven at 300°F until heated through. Pop the buns in the toaster or on a pan, then assemble with fresh garnishes for a just-made Hawaiian Burger experience.

FAQs

Final Thoughts

Ready to add a taste of aloha to your next burger night? This Hawaiian Burger is an absolute favorite at my table—sweet, savory, and full of fun. Grab your grill (or skillet), gather some friends, and treat everyone to a delicious escape. I can’t wait for you to take that juicy, pineapple-topped bite!

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