Can I use homemade biscuit dough instead of refrigerated?

Absolutely! Homemade biscuit dough works wonderfully, just make sure to roll it thin enough (about 1/4 inch thick) before assembling. You might need to adjust cooking time slightly depending on your recipe.

My waffle iron doesn't have temperature settings. Will this still work?

Yes! Most standard waffle irons will work fine. If yours runs particularly hot, reduce the cooking time by a minute and check for doneness. The wafflewich should be golden brown and firm to the touch.

Can I make these vegetarian?

Definitely! Simply omit the ham and add extra vegetables to your eggs like sautéed spinach, mushrooms, or bell peppers. You could also substitute the ham with meat alternatives if desired.

How do I prevent the cheese from leaking out during cooking?

Place your cheese in the center of the biscuit half, not extending to the edges. Also, make sure to create a good seal around the entire perimeter by firmly pinching the dough together before cooking.

Ham, Egg, and Cheese Biscuit Wafflewiches Recipe

Description

A quick and delicious recipe for Ham, Egg, and Cheese Biscuit Wafflewiches, perfect for a hearty breakfast or snack. Easy to prepare using simple ingredients and a waffle iron for a golden, crispy finish.

Ingredients

Scale

Main Ingredients

1 (16.3-ounce) can Pillsbury Grands! Flaky Layers refrigerated biscuits
6 large eggs (soft scrambled)
8 slices cheddar cheese
8 pieces thinly sliced smoked ham

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Instructions

Preheat the waffle iron: Preheat a waffle iron to medium heat and lightly spray it with nonstick cooking spray to ensure the biscuits do not stick and cook evenly.
Prepare the biscuits: Open the can of biscuits and carefully separate each biscuit into two pieces along the existing layers. Stretch each piece into a thin circle about 5 to 6 inches in diameter.
Assemble the wafflewich: On one half of the biscuit, place a slice of cheddar cheese, a thin slice of smoked ham, and a generous tablespoon of soft scrambled eggs. Top with the other half of the biscuit and pinch the edges securely to seal.
Cook in the waffle iron: Place the assembled biscuit in the waffle maker and close the lid, pressing firmly to ensure even cooking. Cook for 4 to 5 minutes, or until the biscuit is golden brown and thoroughly cooked.
Keep warm and serve: Transfer the cooked wafflewiches to a warm oven to keep them hot while cooking the other servings. Serve warm for the best texture and flavor.

Notes

Ensure the waffle iron is preheated and well-sprayed with nonstick cooking spray to prevent sticking.
Stretching the biscuit layers thinly ensures they cook evenly and seal properly.
Customize with your favorite cheese or add extra fillings like spinach or sautéed onions for a twist.
Leftovers can be stored in an airtight container and reheated in the toaster oven or microwave.