Can I use homemade biscuit dough instead of refrigerated?

Absolutely! Homemade biscuit dough works wonderfully, just make sure to roll it thin enough (about 1/4 inch thick) before assembling. You might need to adjust cooking time slightly depending on your recipe.

My waffle iron doesn't have temperature settings. Will this still work?

Yes! Most standard waffle irons will work fine. If yours runs particularly hot, reduce the cooking time by a minute and check for doneness. The wafflewich should be golden brown and firm to the touch.

Can I make these vegetarian?

Definitely! Simply omit the ham and add extra vegetables to your eggs like sautéed spinach, mushrooms, or bell peppers. You could also substitute the ham with meat alternatives if desired.

How do I prevent the cheese from leaking out during cooking?

Place your cheese in the center of the biscuit half, not extending to the edges. Also, make sure to create a good seal around the entire perimeter by firmly pinching the dough together before cooking.

Ham, Egg, and Cheese Biscuit Wafflewiches Recipe

Name: Ham, Egg, and Cheese Biscuit Wafflewiches Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 (16.3-ounce) can Pillsbury Grands! Flaky Layers refrigerated biscuits; 6 large eggs (soft scrambled); 8 slices cheddar cheese; 8 pieces thinly sliced smoked ham

This ingenious Ham, Egg, and Cheese Biscuit Wafflewich transforms breakfast classics into a delightful handheld meal that’s ready in just 15 minutes! By using refrigerated biscuits and cooking them in a waffle iron, you get crispy, golden exteriors while the inside stays tender and filled with savory ham, fluffy eggs, and melty cheese. These wafflewiches are perfect for busy mornings, weekend brunches, or even quick dinners when time is short.

Why You’ll Love This Recipe

Lightning Fast: From start to finish, these wafflewiches take only 15 minutes to make – perfect for those rushed mornings when you still want something substantial.
Versatile: Works beautifully for breakfast, brunch, lunch, or even dinner when you’re craving breakfast foods later in the day.
Kid-Friendly: Even picky eaters can’t resist these handheld treats that combine familiar breakfast favorites in a fun new format.
Minimal Cleanup: Using a waffle iron means less dishes to wash compared to traditional breakfast sandwiches that require multiple pans.

Ingredients You’ll Need

Refrigerated Biscuits: Pillsbury Grands! Flaky Layers are perfect because their layers make them easy to split and they crisp up beautifully in the waffle iron. The flaky texture creates amazing pockets throughout your wafflewich.
Eggs: Create a soft scramble for the perfect texture. Eggs provide protein and a creamy element to balance the crispy exterior.
Cheddar Cheese: Adds rich, tangy flavor and that irresistible melty goodness. The sharpness cuts through the richness of the other ingredients.
Smoked Ham: Brings a savory, slightly sweet flavor that pairs perfectly with eggs and cheese. The thin slices allow for easy folding inside the biscuit.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Different Fillings

Bacon Lover’s: Substitute crispy bacon strips for the ham
Southwest Style: Add a spoonful of salsa and use pepper jack cheese instead of cheddar
Veggie Option: Skip the meat and add sautéed spinach, bell peppers, and mushrooms
Italian Twist: Use provolone cheese and add a slice of prosciutto and some fresh basil

Flavor Boosters

Brush the waffle iron with garlic butter instead of cooking spray
Add a thin layer of maple syrup inside for a sweet-savory combo
Sprinkle everything bagel seasoning on top of the biscuit before closing the waffle iron

How to Make Ham, Egg, and Cheese Biscuit Wafflewiches

Step 1: Prepare Your Waffle Iron

Preheat your waffle iron to medium heat. Give it a light spray with nonstick cooking spray to ensure your wafflewiches release easily and develop that perfect golden crust.

Step 2: Prepare the Biscuits

Open your can of refrigerated biscuits and separate each one into two layers. Take your time here – the natural layers in the biscuits make this fairly easy. Gently stretch each half to about 5-6 inches in diameter. The dough should be thin but without tears or holes.

Step 3: Assemble Your Wafflewiches

Place one half of the stretched biscuit on a flat surface. Layer on a slice of cheddar cheese, followed by a slice of ham, and top with a generous tablespoon of your soft scrambled eggs. The warmth from the eggs will start melting the cheese slightly.

Step 4: Seal and Cook

Cover with the second biscuit half and pinch the edges firmly to seal everything inside. This prevents filling from leaking into your waffle iron. Place your assembled sandwich in the preheated waffle iron, close the lid, and press down firmly but gently.

Step 5: Cook to Golden Perfection

Cook for 4-5 minutes until the outside is crispy and golden brown, and the biscuit is cooked through. The exact time may vary based on your waffle iron, so check after 3 minutes if it’s your first time making these.

Pro Tips for Making the Recipe

Temperature Matters: Make sure your waffle iron is fully preheated before adding the wafflewiches for the crispiest exterior.
Don’t Overfill: Keep your filling centered and use moderate amounts to prevent leakage during cooking.
Soft Scramble is Key: Slightly undercook your scrambled eggs since they’ll continue cooking inside the hot wafflewich.
Batch Production: Keep finished wafflewiches warm in a 200°F oven while you prepare the rest. Place them on a wire rack over a baking sheet to maintain crispness.
Seal Thoroughly: Take extra time to properly seal the edges by pinching firmly – this prevents filling explosions in your waffle iron.

How to Serve

Breakfast & Brunch Pairings

Serve your wafflewiches with fresh fruit, yogurt, or a simple green salad for a complete breakfast. For brunch, pair with mimosas or a spicy Bloody Mary.

Dipping Options

Offer small cups of maple syrup, hot sauce, or country gravy for dipping. The combination of sweet, spicy, or creamy with the savory wafflewich is incredible.

Make It a Meal

For heartier appetites, serve alongside crispy breakfast potatoes or a side of bacon for an extra-special morning feast.

Make Ahead and Storage

Storing Leftovers

Allow wafflewiches to cool completely, then wrap individually in aluminum foil or place in an airtight container. Refrigerate for up to 2 days.

Freezing

These freeze beautifully! Wrap each cooled wafflewich tightly in plastic wrap, then aluminum foil. Place in a freezer bag and freeze for up to 1 month. Label with the date made.

Reheating

From refrigerated: Wrap in a paper towel and microwave for 30-45 seconds, or reheat in a 350°F oven for 5-7 minutes for better crispness.

From frozen: Thaw in refrigerator overnight, then reheat as above, or reheat from frozen in a 350°F oven for 15-20 minutes until heated through.

FAQs

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! Homemade biscuit dough works wonderfully, just make sure to roll it thin enough (about 1/4 inch thick) before assembling. You might need to adjust cooking time slightly depending on your recipe.
My waffle iron doesn’t have temperature settings. Will this still work?

Yes! Most standard waffle irons will work fine. If yours runs particularly hot, reduce the cooking time by a minute and check for doneness. The wafflewich should be golden brown and firm to the touch.
Can I make these vegetarian?

Definitely! Simply omit the ham and add extra vegetables to your eggs like sautéed spinach, mushrooms, or bell peppers. You could also substitute the ham with meat alternatives if desired.
How do I prevent the cheese from leaking out during cooking?

Place your cheese in the center of the biscuit half, not extending to the edges. Also, make sure to create a good seal around the entire perimeter by firmly pinching the dough together before cooking.

Final Thoughts

These Ham, Egg, and Cheese Biscuit Wafflewiches truly transform breakfast into something special without requiring much effort. They’re crispy on the outside, tender and fluffy inside, with the perfect balance of savory flavors. Whether you’re rushing out the door on a busy morning or hosting a relaxed weekend brunch, these versatile treats will become a staple in your recipe collection. Give them a try – I promise they’ll quickly become a family favorite!