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Halloween Gummy Eye and Gold Glitter Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 96 reviews
  • Author: Jasmine
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

This festive Halloween Punch recipe is a spooky and refreshing beverage perfect for parties. Featuring a blend of cran-pineapple juice, ginger ale, and coconut water, it’s garnished with gummy eyeballs, vampire teeth, and worms for an eerie touch. The optional ice hand adds a chilling, creative element, and you can spike it with coconut rum for an adult version.

Ingredients

Scale

Main Ingredients

  • 48 ounces cran-pineapple juice
  • 32 ounces ginger ale
  • 8 ounces coconut water
  • ½ teaspoon edible gold glitter dust (optional)
  • Gummy eyeballs, vampire teeth and worms, for garnish
  • Coconut rum (optional)

Ice Hand (Optional)

  • 1 food-grade latex or nitrile glove
  • 1 rubber band

Instructions

  1. Prepare Ice Hand (Optional): The night before serving, fill a food-grade latex or nitrile glove with water, securing the opening with a rubber band. Place it flat in the freezer and freeze overnight to create a spooky ice hand.
  2. Mix Punch: Just before serving, combine the cran-pineapple juice, ginger ale, and coconut water in a large punch bowl. Stir gently to blend the flavors evenly.
  3. Add Glitter: If desired, stir in the edible gold glitter dust to give the punch a shimmering, magical effect.
  4. Add Ice Hand and Garnishes: Remove the glove from the frozen ice hand by carefully cutting the glove away, then place the ice hand directly into the punch bowl. Add gummy eyeballs, vampire teeth, and worms on top for a creepy garnish.
  5. Serve: Serve the punch as is for a kid-friendly version, or add 1 shot of coconut rum to each glass for a spiked adult punch. Optionally, spike the entire punch bowl with 12 ounces of coconut rum for an adults-only party, and omit the coconut water if desired.

Notes

  • For an adults-only party, spike the entire punch bowl by adding 12 ounces of coconut rum. You can omit the coconut water if you prefer a stronger punch.
  • Be sure to use a food-grade glove to make the ice hand safe for freezing and serving.
  • The edible glitter adds a fun visual effect but can be left out if not available.
  • Gummy candy garnishes enhance the Halloween theme and can be customized based on preference.

Nutrition

  • Serving Size: 1 cup (approx. 8 oz)
  • Calories: 110
  • Sugar: 24g
  • Sodium: 25mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://jmrecipes.com/halloween-gummy-eye-and-gold-glitter-punch-recipe/