If you’re looking to wow your guests this spooky season, I have just the thing for you: my Halloween Gummy Eye and Gold Glitter Punch Recipe. It’s not just a beverage; it’s an experience! This punch is festive, eye-catching (literally—hello gummy eyeballs!), and has that subtle sparkle from edible gold glitter that makes it feel magical. Whether you’re throwing a big Halloween bash or a cozy get-together, this recipe is sure to be the star of your party table.

❤️

Why You’ll Love This Recipe

Visually Stunning: The combination of gummy eyeballs and gold glitter makes for a mesmerizing, spooky presentation.
Easy to Make: It requires just a handful of ingredients you can find at any grocery store, and comes together in minutes.
Kid and Adult-Friendly: You can make it kid-appropriate or spike it with coconut rum for grown-ups—everyone’s happy.
Customizable: It’s flexible enough to tweak flavors or add your own spooky touches without a fuss.

A clear glass holds a bright red drink as the base layer. Above the drink, a white stick rests horizontally across the top of the glass. On the stick, five colorful gummy candies are placed, from left to right: a green and orange candy on the far left, a white candy with pink edges shaped like teeth next to it, a round candy in the middle resembling an eyeball with a white base, yellow ring, and black center, followed by a red and yellow twisted candy, and finally a blue and red candy on the far right. A woman's hand holds the glass by its short stem. The background is dark with soft, blurred white fabric and an orange light behind. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

You’ll notice the ingredients play so well together: fruity, fizzy, and a hint of tropical thanks to coconut water. I like to pick up fresh gummy eyeballs from the candy aisle, but you can get creative and use any spooky gummy candies for garnish.

Food-grade latex/nitrile glove and rubber band (optional): For the creepy ice hand, which is a total showstopper and easy to prep the day before.
Cran-pineapple juice: The base of the punch giving it that perfect sweet and tart balance.
Ginger ale: Adds fizz and a gentle spice that brightens the punch.
Coconut water: Gives a refreshing tropical vibe and lightens up the sweetness.
Edible gold glitter dust (optional): Because what’s Halloween without a touch of sparkle? It turns this punch from fun to fabulous!
Gummy eyeballs, vampire teeth, and worms: These creepy candies float on top and bring the Halloween spirit alive.
Coconut rum (optional): I like adding a shot for a grown-up twist, but you can easily skip it for a kid-friendly version.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love to play around with this Halloween Gummy Eye and Gold Glitter Punch Recipe depending on my crowd and the vibe. You can easily tweak sweetness, add alcohol, or even swap out components to fit your theme.

Adult Spiked Version: When hosting grown-ups, I stir in coconut rum directly into the whole punch bowl—it’s a crowd-pleaser every time.
Alcohol-Free Kids’ Punch: Simply omit the rum and increase the ginger ale for extra fizz; the kids love spotting the gummy critters bobbing on top.
Fruitier Twist: Swap out cran-pineapple juice for mango or passionfruit juice for a tropical punch vibe; I discovered this trick when craving something a little less familiar.
Halloween Theme Boost: Add dry ice carefully for a mystical fog effect (handle with gloves!), or freeze gummy eyeballs inside ice cubes for an especially eerie look.

How to Make Halloween Gummy Eye and Gold Glitter Punch Recipe

Step 1: Prepare Your Creepy Ice Hand (If Using)

The day before your party, fill a clean food-grade glove with water—be sure to squeeze out all the air for a more realistic hand shape! Tie the end tightly with a rubber band and place it flat in the freezer overnight. This is a bit of a showstopper and always gets oohs and aahs.

Step 2: Mix the Punch

Right before your guests arrive, pour the cran-pineapple juice, ginger ale, and coconut water into a large punch bowl and give everything a good stir. If you want to add that magical shimmer, mix in half a teaspoon of edible gold glitter dust — it really takes the punch up a notch!

Step 3: Add the Ice Hand and Gummies

Carefully cut away the glove from your frozen ice hand and add the hand to the punch bowl. Next, toss in a generous handful of gummy eyeballs, vampire teeth, and worms. They float and bob, making your punch irresistibly spooky and fun.

Step 4: Serve It Up

Serve the punch as is for a kid-friendly option, or stir in a shot of coconut rum per serving to spike it for adults. If you’re making a big batch for grown-ups, I recommend mixing 12 ounces of coconut rum into the entire bowl—then you can skip the coconut water if you like. Either way, your guests will be asking for seconds!

👨‍🍳

Pro Tips for Making Halloween Gummy Eye and Gold Glitter Punch Recipe

Prep Your Ice Hand Early: Freezing the hand a day ahead saves stress on party day and gives the best frozen shape.
Use Edible Glitter Sparingly: A little goes a long way! I made the mistake of overdoing it once, and it turned the punch cloudy.
Gummy Candy Placement: Toss your gummies in last so they don’t sink and get soggy, keeping them fresh and fun for your guests to spot.
Avoid Overcarbonation: Add ginger ale just before serving to keep fizz without the punch going flat too fast.

How to Serve Halloween Gummy Eye and Gold Glitter Punch Recipe

A clear tall glass filled with bright orange liquid stands on a dark surface, garnished with a skewer holding colorful gummy candy: a green and orange gummy worm on the left, white candy teeth in the middle, a round white candy with an orange center and a black dot resembling an eyeball, then two more gummy worms in red and blue alongside yellow and red colors. Around the base of the glass and on the surface, there are similar candy pieces scattered, including candy eyeballs and gummy teeth. In the background, a black skull decoration and a blurred orange candle add to the spooky theme. The whole setup is on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually garnish this punch with a mix of gummy eyeballs and vampire teeth — they’re playful, stretchy, and instantly spooky. Sometimes I like to add a few slices of fresh pineapple for a tropical touch that pairs well with the coconut notes. And don’t forget that swirl of edible gold glitter dust shimmering on top—it’s such a delightful surprise for your guests.

Side Dishes

My family goes crazy for this punch alongside classic Halloween snacks like deviled eggs with “bloody” paprika, popcorn sprinkled with candy corn, and mini grilled cheese sandwiches shaped like pumpkins or ghosts. For a sweeter option, brownies decorated with candy eyes are a perfect match.

Creative Ways to Present

One time I served the punch inside a hollowed-out pumpkin, with the ice hand chilling inside for extra creep factor—guests loved it! You could also float dry ice chunks carefully (make sure no one touches it!) for a smoky fog effect that’s sure to wow. For a kid’s party, I like freezing gummy eyeballs into clear ice cubes beforehand, adding surprise eyeballs in every glass.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (rare, but it happens!), store the punch in an airtight container in the refrigerator. I’ve found it stays fresh for up to 2 days, though the fizz from the ginger ale might mellow out. Just give it a gentle stir before serving again.

Freezing

I don’t recommend freezing the punch itself because the carbonation will be lost, and the texture changes. However, freezing the ice hand the day before is my favorite trick to amp up the spooky factor without sacrificing flavor.

Reheating

This punch is best served cold and not reheated—warming it would take away the fizz and fresh flavors you worked hard to achieve. If you want a warm Halloween drink, I suggest keeping it separate and try a cozy spiced cider instead!

FAQs

Can I make the Halloween Gummy Eye and Gold Glitter Punch recipe ahead of time?

Yes, you can mix the juice components ahead of time, but I recommend adding the ginger ale and garnishes right before serving to keep the punch fresh and fizzy. The ice hand should definitely be made the day before, so it has enough time to freeze solid.
Is the edible gold glitter dust safe to consume?

Absolutely! Make sure to use only edible glitter specifically labeled as food-safe. Avoid craft glitter, which isn’t meant for consumption.
Can I use other types of juice for this punch?

You sure can! The original recipe uses cran-pineapple juice for a perfect balance of flavors, but swapping in mango, passionfruit, or even pomegranate juice can give the punch a different, delicious twist.
How do I spike the punch for adults?

Adding coconut rum works great because it blends seamlessly with the tropical flavors. You can either stir a shot or two into individual servings or mix about 12 ounces into the entire punch bowl. Just be sure to mention this if you’re serving a mixed crowd!

Final Thoughts

I absolutely love how this Halloween Gummy Eye and Gold Glitter Punch Recipe turns out every time. It’s one of those little party secrets that’s super simple but makes a big impression. I remember the first time I made it, my niece was totally enchanted by the glittering gold flecks and left giggling about the eyeballs bobbing in the punch. It’s that kind of recipe that brings joy and a small sense of wonder—and honestly, isn’t that what Halloween is all about? So go ahead, give this a try, and impress your guests with a punch that tastes as good as it looks!

Halloween Gummy Eye and Gold Glitter Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 96 reviews

Author: Jasmine
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings
Category: Beverage
Method: No-Cook
Cuisine: American

Print Recipe

Description

This festive Halloween Punch recipe is a spooky and refreshing beverage perfect for parties. Featuring a blend of cran-pineapple juice, ginger ale, and coconut water, it’s garnished with gummy eyeballs, vampire teeth, and worms for an eerie touch. The optional ice hand adds a chilling, creative element, and you can spike it with coconut rum for an adult version.

Ingredients

Main Ingredients

48 ounces cran-pineapple juice
32 ounces ginger ale
8 ounces coconut water
½ teaspoon edible gold glitter dust (optional)
Gummy eyeballs, vampire teeth and worms, for garnish
Coconut rum (optional)

Ice Hand (Optional)

1 food-grade latex or nitrile glove
1 rubber band

Cook Mode Prevent your screen from going dark

Instructions

Prepare Ice Hand (Optional): The night before serving, fill a food-grade latex or nitrile glove with water, securing the opening with a rubber band. Place it flat in the freezer and freeze overnight to create a spooky ice hand.
Mix Punch: Just before serving, combine the cran-pineapple juice, ginger ale, and coconut water in a large punch bowl. Stir gently to blend the flavors evenly.
Add Glitter: If desired, stir in the edible gold glitter dust to give the punch a shimmering, magical effect.
Add Ice Hand and Garnishes: Remove the glove from the frozen ice hand by carefully cutting the glove away, then place the ice hand directly into the punch bowl. Add gummy eyeballs, vampire teeth, and worms on top for a creepy garnish.
Serve: Serve the punch as is for a kid-friendly version, or add 1 shot of coconut rum to each glass for a spiked adult punch. Optionally, spike the entire punch bowl with 12 ounces of coconut rum for an adults-only party, and omit the coconut water if desired.

Notes

For an adults-only party, spike the entire punch bowl by adding 12 ounces of coconut rum. You can omit the coconut water if you prefer a stronger punch.
Be sure to use a food-grade glove to make the ice hand safe for freezing and serving.
The edible glitter adds a fun visual effect but can be left out if not available.
Gummy candy garnishes enhance the Halloween theme and can be customized based on preference.