If you’re on the hunt for a festive, melt-in-your-mouth treat that’s as fun to make as it is to eat, then you’re in for a real holiday delight. This Grinch Fudge Recipe with White Chocolate and Marshmallow Recipe is exactly that—creamy, sweet, and bursting with cheerful colors that scream holiday spirit. Trust me, once you see that bright green fudge studded with red hearts, you’ll want to make it every year!
Why You’ll Love This Recipe
- Festively Fun: That vibrant green color paired with red heart sprinkles makes this fudge the perfect holiday showstopper.
- Simple Ingredients: You don’t need anything fancy—just white chocolate, marshmallow cream, and pantry staples.
- Rich and Luscious Texture: Thanks to the marshmallow cream and evaporated milk, this fudge is creamy and smooth every time.
- Fun for All Ages: Kids and adults alike go crazy for this Grinch-inspired treat—perfect for gifting or party trays.
Ingredients You’ll Need
This Grinch Fudge Recipe with White Chocolate and Marshmallow Recipe combines simple, classic ingredients that work harmoniously—white chocolate for sweetness, marshmallow cream for that velvety texture, and just the right amount of butter and sugar to make it rich. The key is using bright green gel food coloring to nail that iconic Grinch look.
- White chocolate chips: Make sure you pick good-quality chips for the best melt and flavor.
- Marshmallow cream: This adds that signature fluffy, creamy texture that makes the fudge extra special.
- Vanilla extract: Just a splash to elevate the flavors and balance the sweetness.
- Sugar: Granulated sugar forms the base of the fudge’s sweetness and texture.
- Evaporated milk: Gives the fudge a creamy body without watering it down.
- Butter: Adds richness and helps the fudge set smoothly.
- Bright green gel food coloring: Gel coloring is best because it won’t thin out your fudge.
- Red heart sprinkles: The perfect festive touch to represent the Grinch’s heart growing!
Variations
One of my favorite things about this Grinch Fudge Recipe with White Chocolate and Marshmallow Recipe is how customizable it is. Whether you want to dial down the sweetness or add a little crunch, you can make it your own—with zero fuss.
- Nutty Twist: I sometimes sprinkle chopped pistachios or pecans on top for a textural contrast that I adore.
- Dairy-Free Version: Using dairy-free white chocolate and a vegan marshmallow cream swap works great for allergy-friendly fudge.
- Mint Flavor: Add a small teaspoon of peppermint extract to play up the holiday vibes even more.
- Color Play: If you want to get creative, try layering green fudge with red or white layers to mimic the Grinch’s outfit!
How to Make Grinch Fudge Recipe with White Chocolate and Marshmallow Recipe
Step 1: Prep your pan and ingredients
Start by lining an 8×8 inch pan with parchment paper or aluminum foil. This little prep step will save you a headache later because it makes removing the fudge so much easier. Next, gather your white chocolate chips, marshmallow cream, and vanilla—combine these in a bowl and set them aside so they’re ready when your sugar mixture is cooked.
Step 2: Cook the sugar mixture
In a medium, heavy-bottomed saucepan, combine sugar, evaporated milk, and butter. Heat over medium, stirring constantly until everything looks combined. When it reaches a low boil, stop stirring—this is important! Let it boil gently for 10 minutes without stirring. You’ll notice the color deepening a bit, almost caramelized—don’t worry, this adds depth to your fudge’s flavor.
Step 3: Combine and color the fudge
Once your sugar mixture is done boiling, take it off the heat and pour it right over your white chocolate, marshmallow cream, and vanilla mix. Let it sit for a few minutes so the chocolate melts without you having to stir aggressively. Then, stir everything gently with a wooden spoon until fully incorporated. Add bright green gel food coloring a few drops at a time and mix with an electric mixer on medium-low speed. Keep adding until you land the perfect Grinch green shade—vibrant, fun, and everything the holidays need.
Step 4: Pour, top, and chill
Pour your glossy, green fudge batter into the prepared pan. Scatter red heart sprinkles generously on top—that little pop of red is what truly brings this Grinch fudge to life! Then, pop the pan into the fridge for a couple of hours until the fudge sets firm. When ready, use the parchment to lift the fudge from the pan and cut it into fun 1 ½ inch squares.
Pro Tips for Making Grinch Fudge Recipe with White Chocolate and Marshmallow Recipe
- Use Gel-Based Food Coloring: Gel colors deliver vibrant hues without thinning your fudge’s consistency.
- Don’t Skip the Resting Time: Let the white chocolate and marshmallow mixture rest with the hot sugar mixture before stirring to prevent grainy texture.
- Consistent Stirring Before Boil: Stir thoroughly before boiling to ensure all ingredients melt perfectly and don’t burn.
- Avoid Overboiling: Exactly 10 minutes of boiling keeps the fudge smooth and prevents crystallization.
How to Serve Grinch Fudge Recipe with White Chocolate and Marshmallow Recipe
Garnishes
I love topping this fudge with bright red heart-shaped sprinkles—they make such an adorable contrast and tie perfectly into the “Grinch” theme. Sometimes, I add a touch of edible glitter or crushed candy canes for extra sparkle and festive flavor. It’s all about making each piece look like a little holiday treasure.
Side Dishes
This fudge pairs wonderfully with a hot cup of peppermint tea or café mocha for an indulgent holiday snack. I’ve also served it alongside a simple sugar cookie platter for a festive dessert spread—it’s a crowd-pleaser every time.
Creative Ways to Present
For holiday parties, I like to arrange the fudge squares on a rustic wooden board sprinkled lightly with powdered sugar and small pine sprigs for a cozy winter vibe. Wrapping individual pieces in festive cellophane or placing them in mini holiday tins also makes amazing edible gifts that your friends and family will adore.
Make Ahead and Storage
Storing Leftovers
My go-to way to store leftover fudge is in an airtight container, layered with parchment between pieces to prevent sticking. Keep it in the fridge to maintain that firm texture and freshness for up to two weeks. It’s always a good idea to let the fudge come to room temperature a few minutes before serving because that brings out the creamy texture.
Freezing
I’ve frozen this fudge multiple times when making early holiday batches. Just wrap it tightly in plastic wrap and foil before placing it in a freezer-safe container. When you’re ready, thaw it overnight in the fridge, then bring it to room temperature before cutting for best results. The texture remains just as silky as freshly made!
Reheating
This fudge is best enjoyed chilled or at room temperature, so I usually avoid reheating. If it feels a bit too firm, just leave it out on the counter for 10-15 minutes to soften naturally before digging in.
FAQs
-
Can I use regular milk instead of evaporated milk in this Grinch Fudge Recipe with White Chocolate and Marshmallow Recipe?
While you can substitute regular milk, evaporated milk gives the fudge its rich, creamy texture without excess moisture. If using regular milk, the fudge may be softer and take longer to set, so keep an eye on thickness and adjust chilling time accordingly.
-
What if I don’t have marshmallow cream for this Grinch Fudge Recipe with White Chocolate and Marshmallow Recipe?
Marshmallow cream is key for the fudge’s smoothness and that characteristic fluffiness. You could try mini marshmallows melted into the mix, but marshmallow cream is best for consistent results. If you’re stuck, consider making your own marshmallow fluff or buying it online.
-
How do I get the perfect bright green color without affecting the fudge’s texture?
Use gel food coloring instead of liquid. Gel colors are concentrated and won’t thin out your fudge. Add a few drops at a time, mixing well until you hit that signature Grinch green.
-
Can I make this Grinch Fudge Recipe with White Chocolate and Marshmallow Recipe ahead of time?
Absolutely! In fact, this fudge tastes great made a day or two ahead. Just keep it refrigerated in an airtight container and let it come to room temperature before serving.
Final Thoughts
I absolutely love how this Grinch Fudge Recipe with White Chocolate and Marshmallow Recipe turns out every single time. It’s bright, cheerful, and just the right amount of sweet—perfect for holiday celebrations or any time you want to spread a little festive joy. Honestly, it’s become a family tradition in our house; making it together and watching everyone’s faces light up with each bite is just the best. Give it a try—you’re going to love it as much as we do!
Print
Grinch Fudge Recipe with White Chocolate and Marshmallow Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This festive Grinch Fudge combines creamy white chocolate with marshmallow cream and a bright green hue for a fun and delicious holiday treat. Sweetened with a rich sugar and evaporated milk mixture, it’s topped with red heart sprinkles to make your dessert table pop and your heart grow a little bigger this season.
Ingredients
Main Ingredients
- 16 ounces white chocolate chips
- ½ cup marshmallow cream
- 1 teaspoon vanilla extract
- 2 cups sugar
- 1 cup evaporated milk
- ½ cup butter
- Bright green gel food coloring (as needed)
- Red heart sprinkles (for topping)
Instructions
- Prepare the Pan: Line an 8×8 inch pan with parchment paper or aluminum foil and set aside to ensure easy removal of the fudge later.
- Combine Chocolate Mixture: In a medium mixing bowl, combine 16 ounces of white chocolate chips, ½ cup marshmallow cream, and 1 teaspoon vanilla extract. Set this mixture aside while you prepare the sugar mixture.
- Cook Sugar Mixture: In a medium heavy-bottomed saucepan, add 2 cups of sugar, 1 cup evaporated milk, and ½ cup butter. Heat over medium heat, stirring continuously with a wooden spoon until all ingredients are combined and the mixture comes to a low boil.
- Boil Sugar Mixture: Once boiling, stop stirring and allow the mixture to boil gently for 10 minutes without stirring. The mixture may darken slightly to a light caramel color—this is normal.
- Combine Sugar Mixture and Chocolate: Remove the saucepan from heat and immediately pour the hot sugar mixture over the white chocolate, marshmallow cream, and vanilla mixture in the bowl. Let it sit for a few minutes to soften the chocolate before stirring.
- Mix and Color: Stir the combined ingredients with a wooden spoon to incorporate them fully. Then, add a few drops of bright green gel food coloring. Using an electric mixer set to medium-low speed, beat the mixture until it is almost set. Add more green food coloring if needed to achieve a vivid Grinch green color.
- Pour and Decorate: Pour the green fudge mixture into the prepared 8×8-inch pan. Sprinkle the top evenly with red heart sprinkles for a festive look.
- Chill and Set: Place the pan in the refrigerator for about 2 hours to allow the fudge to firm up completely.
- Cut and Serve: Once set, remove the fudge from the fridge. Use the edges of the parchment paper or foil to lift the fudge out of the pan. Cut into 1 ½ inch squares and serve.
Notes
- This Grinch Fudge is not only easy to make but makes a festive addition to any holiday gathering.
- For more vibrant color, add gel food coloring gradually until your desired shade of bright green is achieved.
- Use an electric mixer to achieve a smooth, creamy texture and better incorporation of ingredients.
- Store leftovers in an airtight container in the refrigerator to keep the fudge fresh.
Nutrition
- Serving Size: 1 piece (approx. 1 ½ inch square)
- Calories: 334 kcal
- Sugar: 46 g
- Sodium: 88 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 47 g
- Fiber: 0.1 g
- Protein: 3 g
- Cholesterol: 26 mg
