Description
This Grilled Salmon Bruschetta with Avocado recipe combines the richness of grilled salmon with a flavorful avocado bruschetta topping for a fresh and satisfying dish.
Ingredients
Units
Scale
Salmon:
- 4 wild salmon fillets (6 oz each)
- 1/4 tsp kosher salt
- black pepper
- cooking spray
Avocado Bruschetta:
- 1/4 cup chopped red onion
- 1 tbsp extra virgin olive oil
- 1 tablespoon balsamic vinegar
- kosher salt (and fresh black pepper to taste)
- 2 medium vine ripe tomatoes
- 2 small cloves garlic (minced)
- 2 tablespoons fresh basil leaves (chopped)
- 4 ounces diced avocado (from 1 small haas)
Instructions
- Prepare Avocado Bruschetta: Combine onion, olive oil, balsamic, 1/4 tsp kosher salt and pepper. Set aside for 5 minutes.
- Mix with Tomatoes: Chop tomatoes and combine with garlic, basil, onion-balsamic mix, and additional salt and pepper. Let sit for at least 10 minutes.
- Preheat Grill: Oil grates and preheat grill to medium-high.
- Grill Salmon: Season salmon and grill skin-side-down for 8 to 10 minutes without turning.
- Rest Salmon: Remove salmon, cover with foil, and let rest for 2 to 3 minutes.
- Assemble: Add avocado to bruschetta. Serve salmon topped with avocado bruschetta.
Nutrition
- Serving Size: 1 fillet with bruschetta
- Calories: 375
- Sugar: 4g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg
