There’s something truly magical about the way the smoky heat of the grill transforms sweet, juicy pineapple. Add a buttery, caramelized cinnamon brown sugar glaze, and you have a dessert that’s both dazzling and unbelievably easy! This Grilled Pineapple with Cinnamon Brown Sugar is my go-to for effortless summer gatherings and spontaneous weeknight treats alike.
Why You’ll Love This Recipe
- Sweet, Smoky Perfection: Caramelized brown sugar and cinnamon meld with the pineapple, taking its flavor to pure tropical bliss.
- Ridiculously Simple: With just a handful of pantry staples and less than 20 minutes, this dessert is easier than pie—literally!
- Show-Stopping Presentation: Those golden grill marks and jewel-bright garnishes will make you look like a culinary rockstar, even if you’re not a grilling pro.
- Make-Ahead Friendly: Prep the pineapple and cinnamon brown sugar glaze in advance for effortless summertime entertaining—no stress, just smiles.
Ingredients You’ll Need
One of my favorite things about Grilled Pineapple with Cinnamon Brown Sugar is just how short and sweet the ingredient list is. Each item has a starring role, from the sunny pineapple to the warm hint of spice, working together for the easiest, most flavorful treat imaginable.
- Pineapple: Choose a ripe pineapple, peeled, cored, and sliced into thick rings—its natural sugars caramelize beautifully on the grill.
- Butter (melted): Adds richness and helps the brown sugar-cinnamon mixture cling to the fruit as it grills.
- Light Brown Sugar: Lends a deep, caramelly sweetness that’s hard to resist once it hits the heat.
- Cinnamon: A little goes a long way to add warmth and complexity to the sweet pineapple.
- Cooking Spray: Essential for easy release and those irresistible grill marks.
- Fresh Raspberries & Mint Sprigs (optional): Garnish for color, freshness, and the wow factor—even though this dessert shines on its own.
Variations
This recipe is such a fun blank canvas—so many ways to personalize Grilled Pineapple with Cinnamon Brown Sugar to suit your cravings, dietary needs, or what’s on hand. Don’t be afraid to get creative and make it truly your own!
- Vegan Swap: Use a quality vegan butter or coconut oil for a totally dairy-free dessert that’s still luscious and rich.
- Coconut Twist: Stir some toasted coconut flakes into the glaze, or sprinkle them over the finished pineapple for extra tropical flair.
- Spiced-Up: Add a pinch of cayenne or smoked paprika to the cinnamon brown sugar mix for a sweet-and-spicy kick.
- Make it Boozy: Brush the pineapple with a mixture of brown sugar, cinnamon, and a splash of dark rum for a grown-up treat.
- Fruit Medley: Try grilling peaches, nectarines, or even firm mango slices with the same cinnamon brown sugar topping—they’re all fantastic, too!
How to Make Grilled Pineapple with Cinnamon Brown Sugar
Step 1: Prep the Grill and Ingredients
Start by preheating your grill or grill pan to medium heat. Give the grates a good coating of cooking spray—this helps prevent sticking and ensures those gorgeous grill marks on your pineapple slices. While the grill heats, peel, core, and cut your pineapple into thick, juicy rounds (about 3/4 inch thick).
Step 2: Mix the Cinnamon Brown Sugar Glaze
In a small bowl, whisk together the melted butter, light brown sugar, and cinnamon until you have a glossy, fragrant mixture. This luscious glaze is what gives Grilled Pineapple with Cinnamon Brown Sugar its signature caramelized crust and cozy spice.
Step 3: Brush and Grill
Brush both sides of each pineapple slice generously with the cinnamon brown sugar glaze. Arrange the slices in a single layer on your hot grill. Let them cook, undisturbed, for 2-3 minutes per side—long enough for the sugars to caramelize and those beautiful char marks to develop.
Step 4: Serve and Garnish
Once your pineapple is golden brown and tender, transfer it to a platter. Pile on fresh raspberries and mint sprigs if you’d like, then serve the Grilled Pineapple with Cinnamon Brown Sugar immediately while it’s warm and irresistible!
Pro Tips for Making Grilled Pineapple with Cinnamon Brown Sugar
- Choosing the Best Pineapple: Look for a pineapple with bright green leaves and a sweet aroma at the base—it’s your cue the fruit is perfectly ripe and will caramelize beautifully.
- Don’t Skimp on Preheating: Wait until your grill or grill pan is nice and hot—this is key for those classic dark grill marks and the best caramelization.
- Minimal Movement for Maximum Marks: Once the pineapple is on the grill, resist the urge to move it around; letting it sit ensures those stunning, professional-looking lines.
- Make-Ahead Magic: You can slice and glaze the pineapple ahead of time—just store, covered, in the refrigerator and grill when you’re ready to wow your guests!
How to Serve Grilled Pineapple with Cinnamon Brown Sugar
Garnishes
For that extra pop of color and a refreshing finish, I love topping warm Grilled Pineapple with Cinnamon Brown Sugar with a generous handful of fresh raspberries and a few sprigs of fragrant mint. The berries’ tartness and the cool bite of mint perfectly balance the sweet, spiced pineapple.
Side Dishes
This luscious pineapple is delicious all on its own, but it also pairs beautifully with vanilla ice cream, creamy coconut yogurt, or a dollop of freshly whipped cream for a more decadent finish. It’s also brilliant alongside grilled pound cake or angel food cake for a backyard dessert worth swooning over.
Creative Ways to Present
Try layering the pineapple slices with berries in a tall glass for a gorgeous parfait, or chop the grilled pineapple and spoon it over pavlova or pancakes. It’s even fabulous as a playful topping for burgers or tacos if you want to bring some sweet-savory fusion to your next cookout!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers (trust me, this isn’t always the case), let your grilled pineapple cool completely and store it in an airtight container in the fridge for up to 3 days. The flavors will deepen, making it even better the next day!
Freezing
You can absolutely freeze leftover Grilled Pineapple with Cinnamon Brown Sugar. Arrange the slices on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They’ll keep well for up to 2 months—defrost in the fridge overnight and reheat gently before serving.
Reheating
To reheat, pop the pineapple slices in a skillet over medium-low heat or onto a hot grill for a few minutes, just until warmed through. Avoid microwaving if possible—the grill or pan brings back that lovely caramelized texture.
FAQs
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Can I use canned pineapple instead of fresh?
Absolutely! Though fresh pineapple gives the best flavor and texture, canned pineapple rings are a terrific shortcut. Just be sure to drain them well and pat them dry before grilling so the glaze adheres nicely.
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Can I make Grilled Pineapple with Cinnamon Brown Sugar ahead of time?
You sure can! Slice and glaze the pineapple a few hours in advance, then store in the fridge until you’re ready to grill. For best results, grill just before serving to keep the texture juicy and the flavors fresh.
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What if I don’t have an outdoor grill?
No grill, no problem! Use a grill pan or even a large nonstick skillet on the stovetop. You might not get smoky notes, but the brown sugar and cinnamon will still caramelize beautifully.
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Is there a way to make this recipe refined sugar-free?
Yes! Try substituting coconut sugar or date sugar for the brown sugar, and use coconut oil instead of butter. The flavor will be slightly different, but you’ll still get that delicious caramelized coating.
Final Thoughts
If you’re looking to add a big dash of fun and flavor to your next meal, Grilled Pineapple with Cinnamon Brown Sugar is a must-try. It’s so easy, so impressive, and guaranteed to become a new favorite—so fire up the grill and let the good times (and sweet aromas) begin!
Print
Grilled Pineapple with Brown Sugar Cinnamon Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert/Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
This Grilled Pineapple recipe is a perfect blend of sweet and smoky flavors. Juicy pineapple slices are caramelized on the grill with a buttery brown sugar glaze, creating a delightful dessert or side dish.
Ingredients
Main Ingredients:
- 1 pineapple, peeled, cored, and cut into 3/4 inch thick slices
Glaze:
- 1/4 cup butter, melted
- 1/4 cup light brown sugar
- 1/4 teaspoon cinnamon
Additional:
- Cooking spray
- Fresh raspberries and mint sprigs for garnish (optional)
Instructions
- Preheat the Grill: Preheat a grill or grill pan to medium heat. Coat grill grates with cooking spray.
- Make the Glaze: In a small bowl, whisk together the brown sugar, melted butter, and cinnamon.
- Prepare the Pineapple: Brush the brown sugar mixture over both sides of each pineapple slice.
- Grill the Pineapple: Place the pineapple slices on the grill in a single layer. Cook for 2-3 minutes per side, or until golden brown and tender.
- Serve: Serve immediately, garnished with raspberries and mint if desired.
Notes
- If you’re pressed for time, feel free to buy pre-cut pineapple in the produce aisle, or you can even substitute canned pineapple rings in a pinch.
- Leave the pineapple on the grill without moving the slices long enough for grill marks to appear.
- I garnish my pineapple with fresh raspberries and mint sprigs for added color and flavor.
Nutrition
- Serving Size: 1 slice of grilled pineapple
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
