Can I use canned or frozen peaches?

Fresh peaches provide the best flavor and grill beautifully without turning mushy. If fresh aren’t available, frozen peach slices (thawed and well-drained) are a better alternative than canned, which tend to be too soft and sweet.

Is this recipe good for meal prepping?

Absolutely! The chicken itself can be marinated ahead and cooked quickly when ready. For prepping in advance, keep the grilled peaches separate and combine just before serving to preserve the texture.

How can I make the dish vegetarian or vegan?

You can swap the chicken for extra-firm tofu or thick slices of halloumi cheese, marinated and grilled the same way. For a vegan version, use maple syrup instead of honey.

Do I need a grill, or can I make this on the stove?

A grill is fantastic for that smoky char, but a stove-top grill pan or even a plain skillet works wonderfully. Just be sure to use enough oil to prevent sticking and get those lovely caramelized surfaces.

Grilled Peach Mojito Chicken Recipe

Description

This Grilled Peach Mojito Chicken is a fresh, summery main course that combines juicy grilled chicken breasts with sweet, caramelized peaches and a zesty mojito-style marinade featuring lime, honey, and mint. The result is a vibrant and flavorful dish, perfect for warm weather dining and ideal for both weeknight dinners and gatherings.

Ingredients

Units Scale

Main Ingredients

2 peaches, sliced with skin on
1 pound thin sliced boneless, skinless chicken breasts

For the Marinade

2 limes, juiced
1/4 cup olive oil
1 tablespoon honey
2 teaspoons fresh mint, chopped (plus extra for garnish)
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Prepare the Marinade: In a mason jar, combine lime juice, olive oil, honey, chopped mint, salt, and pepper. Shake vigorously for 1-2 minutes to thoroughly blend and emulsify the marinade.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag. Pour in half of the marinade, seal the bag, and massage gently to coat the chicken. Allow it to marinate for 10-15 minutes in the refrigerator for best flavor infusion.
Prepare the Peaches: While the chicken marinates, cut the peaches into even slices, keeping the skin on for texture. Set them aside until ready to grill.
Grill the Chicken and Peaches: Preheat your grill or skillet to medium heat and lightly oil the grates. Remove chicken from marinade (discard used marinade) and place both chicken breasts and peach slices onto the grill. Cook chicken about 5 minutes per side, or until fully cooked and juices run clear. Grill peaches simultaneously, flipping after about 5 minutes, until they are tender and charred in spots.
Finish and Serve: Transfer grilled peaches to a bowl and toss with the reserved unused marinade. Arrange the chicken on a serving platter or individual plates and top generously with the marinated grilled peaches and extra chopped mint if desired. Serve immediately.

Notes

For extra flavor, marinate the chicken for up to 30 minutes.
Try substituting nectarines if peaches aren’t available.
Be sure to only use fresh, reserved marinade for tossing the peaches, not the marinade exposed to raw chicken.
Pairs well with rice, quinoa, or a simple salad for a complete meal.

Nutrition

Serving Size: 1/4 of recipe
Calories: 250
Sugar: 11g
Sodium: 350mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 7.5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 26g
Cholesterol: 65mg