Grilled Halloumi Veggie Kebabs with Greek Flavors Recipe

If you love easy outdoor cooking and bold Mediterranean flavors, Grilled Halloumi and Vegetable Skewers are about to become your new obsession. Salty halloumi cheese soaks up an herby, lemon-garlic marinade, then gets perfectly crisped over the grill alongside colorful, juicy veggies. These skewers are pure summer magic—fresh, vibrant, and richly satisfying whether you’re hosting friends or just making a quick family dinner.

Ingredients You’ll Need

The magic of Grilled Halloumi and Vegetable Skewers is in the fresh, vibrant ingredients. Every piece on your skewer brings a punch of flavor, a burst of color, and a satisfying texture—proof that the simplest foods are sometimes the very best.

• Halloumi Cheese (14 oz, cut into ½” cubes): This semi-firm, briny cheese is famous for its ability to hold shape on the grill, developing irresistible golden crusts outside and creamy centers within.
• Extra Virgin Olive Oil (¼ cup, plus more for the grill): Rich olive oil forms the foundation of the marinade, adding lushness and depth.
• Fresh Lemon Juice (3 tbsp) & Zest (1 tsp): The juice and zest team up for an ultra-bright, tangy kick that wakes up all the flavors.
• Garlic (3 cloves, minced): Garlic infuses the marinade with a savory, aromatic backbone.
• Dried Oregano (1½ tsp), Fresh Basil (2 tsp, chopped), Fresh Thyme (1 tsp): A trio of Mediterranean herbs brings balance—earthy, peppery, and fragrant.
• Salt (1 tsp) & Black Pepper (½ tsp): Essential seasoning that lets the fresh produce and cheese shine.
• Bell Peppers (2 large, red/yellow/orange, in 1½” chunks): Sweet bell peppers add juicy crunch and vibrant color contrast.
• Zucchini (2 large, sliced into ½” rounds): Grilling brings out zucchini’s sweet, mellow flavor and lovely bite.
• Red Onion (1 large, cut into 1½” pieces): Red onion lends a gentle bite and softens beautifully on the grill, becoming sweet and tender.
• Metal or Wooden Skewers (8-10): Sturdy sticks to hold all the deliciousness together—soak wooden skewers if using.

Variations

One of the joys of Grilled Halloumi and Vegetable Skewers is how easy it is to make the dish your own. Feel free to use whatever vegetables you have on hand, swap out herbs, or get creative to match your dietary needs or flavor style.

• Mediterranean Veggie Swap: Try adding mushrooms, cherry tomatoes, or eggplant for extra color and a fun twist on texture.
• Spicy Marinade: Mix a pinch of crushed red pepper flakes or a splash of chili oil into the marinade for a touch of heat.
• Herb Lovers’ Dream: Amp up the fresh basil or thyme, or swap in dill or mint for an even more fragrant skewer.
• Low-Carb Option: Replace the zucchini with chunks of cauliflower or use all peppers for a vegetable-rich route.

How to Make Grilled Halloumi and Vegetable Skewers

Step 1: Prepare the Marinade

In a large bowl, whisk together the olive oil, lemon juice, lemon zest, freshly minced garlic, dried oregano, basil, thyme, salt, and pepper. This simple mixture is the secret sauce that ties every ingredient together, making the halloumi and veggies truly sing.

Step 2: Marinate the Halloumi

Add the cubed halloumi to your marinade and toss gently until every surface is glistening. Cover and refrigerate for at least 1 hour (or up to 2) to allow the cheese to soak up all those zesty, herbal flavors.

Step 3: Prep the Skewers & Veggies

If you’re using wooden skewers, soak them in water for 10 minutes to prevent singeing. Chop your peppers, onion, and zucchini into uniform pieces so everything cooks evenly and builds a beautiful colorful pattern.

Step 4: Assemble the Skewers

Alternate threading the marinated halloumi, peppers, onions, and zucchini onto the skewers. Finish each skewer with a generous drizzle of leftover marinade for extra flavor.

Step 5: Grill to Perfection

Heat your grill to medium and brush the grates lightly with olive oil. Place the skewers carefully on the grill, basting with any remaining marinade. Grill for 8-10 minutes, turning once, until the veggies are slightly charred and tender, and the halloumi is golden with crisp edges and a warm, gooey center.

Step 6: Serve Hot & Enjoy

Once your Grilled Halloumi and Vegetable Skewers have those glorious grill marks, remove them and serve immediately. A side of cool tzatziki or a squeeze of fresh lemon on top takes them over the top!

How to Serve Grilled Halloumi and Vegetable Skewers

Garnishes

Scatter your skewers with a shower of fresh basil or parsley and a flurry of extra lemon zest for a punch of color and fragrance. For an irresistible finish, a light drizzle of good olive oil or a spoonful of cool tzatziki brings every bite to life.

Side Dishes

Serve your Grilled Halloumi and Vegetable Skewers alongside pillowy pita bread, a fresh Greek salad, or fluffy quinoa for a balanced Mediterranean meal. Creamy hummus or a herbed couscous salad are also dreamy choices if you’re going for a full spread.

Creative Ways to Present

Create a stunning kebab platter by arranging your skewers over a wooden board with little bowls of dips and olives. Or, serve each skewer as a main course on a bed of greens with a wedge of lemon—so simple but impressive!

Make Ahead and Storage

Storing Leftovers

Once cooled, leftovers can be kept in an airtight container in the fridge for up to 3 days. You can store them assembled on the skewers or pull the grilled pieces off—either way, they hold up well and taste great cold, too.

Freezing

It’s best to skip freezing for this recipe. Zucchini may become mushy, and halloumi can lose its signature chewy bite and shape after thawing. Stick with fresh or refrigerated leftovers for optimal texture.

Reheating

Rewarm skewers in a 350°F oven for 8-10 minutes, or quickly on a grill pan, just until the cheese is soft and the veggies are heated. Avoid microwaving if you can; it tends to make halloumi tough and the veggies soggy.

FAQs

Final Thoughts

I hope you’re as excited to try these Grilled Halloumi and Vegetable Skewers as I am to share them with you! They’re bright, flavorful, and guaranteed to make any meal feel a little more festive. Grab your skewers, round up those veggies, and fire up the grill—deliciously sunny moments await!

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