Description
Indulge in the ultimate comfort food with this Grilled Cheesesteak Sandwich recipe. Tender grilled sirloin, sautéed vegetables, and a creamy cheese sauce come together in a hoagie roll for a mouthwatering meal.
Ingredients
Units
Scale
Grilled Sirloin:
- 2 pounds Beef Sirloin Picanha or Coulotte Roast
- 2 tablespoons extra virgin olive oil
- 1/4 cup SPG Rub
Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup whole milk
- 1/4 cup crème fraîche
- 2 tablespoons Dijon mustard
- 1 cup cheddar cheese
- 1/4 teaspoon kosher salt
- 1/4 teaspoon coarse black pepper
Sautéed Vegetables:
- 2 tablespoons extra virgin olive oil
- 1 large green bell pepper, thinly diced
- 1/2 large sweet onion
Additional:
- 4 hoagie rolls
- 1/4 cup hot pickled peppers
Instructions
- Grilled Sirloin: Prepare grill for two-zone grilling. Score fat cap of Coulotte Roast, coat with olive oil and seasoning. Grill over direct heat, then move to indirect heat until 140°F. Rest for 10 mins.
- Sautéed Vegetables: Cook mushrooms, then sauté onions and bell peppers. Set aside.
- Cheese Sauce: Melt butter, add flour, whisk, add milk, crème fraiche, mustard, salt, pepper. Stir in cheddar cheese until melted.
- Build Sandwich: Slice beef thinly, toast bread, layer beef, vegetables, cheese sauce, and pickled peppers.
Notes
- For extra flavor, you can add grilled mushrooms or caramelized onions to the sandwich.
- Adjust the heat level by choosing milder or spicier pickled peppers.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 4g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg
