Description
This Grilled Beef Galbi recipe features Korean-style marinated short ribs, with a flavorful blend of soy sauce, Asian pear, garlic, ginger, and other seasonings. Perfect for grilling and serving with ssamjang, lettuce, rice, and assorted banchan.
Ingredients
Units
Scale
For the Galbi:
- 1 medium onion, cut into 1-inch pieces
- 1 Asian pear, peeled and cut into 1-inch pieces
- 5 garlic cloves
- 1-inch piece fresh ginger, peeled and cut into 1/4-inch pieces
- 1 cup soy sauce
- 1/2 cup water
- 1/4 cup packed brown sugar
- 2 tablespoons mirin
- 1 tablespoon freshly ground black pepper
- 4 scallions, thinly sliced
- 2 tablespoons toasted sesame oil
- 2 tablespoons toasted sesame seeds
- 3 pounds flanken-style beef short ribs
For serving:
- Ssamjang
- Lettuce and perilla leaves
- Steamed rice
- Thinly sliced garlic, chiles, and scallions
- Assorted banchan
Instructions
- For the Galbi: Combine onion, Asian pear, garlic, and ginger in a food processor. Add soy sauce, water, brown sugar, mirin, and black pepper. Stir in scallions, sesame oil, and sesame seeds. Marinate beef for 1 to 24 hours.
- Grilling: Grill short ribs until cooked through and charred, about 5 minutes. Rest for 2 minutes before serving.
- For Serving: Cut meat into bite-size pieces, serve with ssamjang, lettuces, garnishes, and banchan.
Notes
- Bosc pear or apple can be substituted for Asian pear.
- Flanken-style beef short ribs can be found at Korean markets or good butcher shops.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450 kcal
- Sugar: Approx. 10g
- Sodium: Approx. 1200mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 15g
- Trans Fat: 0g
- Carbohydrates: Approx. 15g
- Fiber: Approx. 2g
- Protein: Approx. 40g
- Cholesterol: Approx. 120mg
