Description
Indulge in this guilt-free Greek yogurt cookie dough that’s high in protein and low in carbs. It’s a simple and delicious treat that you can enjoy without any reservations.
Ingredients
Units
Scale
For the Cookie Dough:
- 1/2 cup Greek yogurt
- 2 tbsp peanut butter (or nut/seed butter of choice)
- 1 tbsp honey (or sweetener of choice)
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 1/2 cup vanilla protein
- 1 pinch sea salt
- 4 tbsp chocolate chips
Instructions
- Combine all ingredients: In a bowl, mix Greek yogurt, peanut butter, honey, vanilla extract, almond flour, vanilla protein, and a pinch of sea salt until a dough forms.
- Add chocolate chips: Fold in the chocolate chips until evenly distributed.
- Chill: Enjoy the cookie dough right away or chill it in the fridge for a few hours for the perfect consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 9g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 5mg
