When the craving for cookie dough strikes, but you want something wholesome and satisfying, this Greek Yogurt Cookie Dough is your new secret weapon! Creamy, dreamy, and dotted with chocolate chips, it packs a punch of protein and comes together in minutes—no oven (or guilt) required!
Why You’ll Love This Recipe
- No-Bake and Fuss-Free: Craving cookie dough is instantly satisfied—no oven, mixer, or waiting for dough to chill required!
- Protein-Packed Powerhouse: Thanks to Greek yogurt and a scoop of protein powder, every bite fuels you with staying power.
- Customizable Fun: Swap in your favorite nut butter or toss in sprinkles, nuts, or more to make it uniquely yours.
- Indulgent, Yet Nourishing: You get all that nostalgic cookie dough flavor with natural sweetness and real, good-for-you ingredients.
Ingredients You’ll Need
Part of the magic of Greek Yogurt Cookie Dough is how quick and simple it is—all you need are a handful of pantry staples. Each ingredient plays its part, giving the dough its creamy, crave-worthy texture and that classic cookie dough taste we all know and love.
- Greek Yogurt: The star ingredient, it makes the dough extra creamy while packing in live cultures, protein, and a gentle tang.
- Peanut Butter (or any nut/seed butter): Adds richness, flavor, and healthy fats—feel free to use almond, cashew, or sunflower seed butter.
- Honey (or sweetener of choice): Gives that irresistible sweetness; swap in maple syrup, agave, or a sugar-free sweetener for your preference.
- Vanilla Extract: Layers in those classic cookie dough notes and warmth.
- Almond Flour: Delivers the soft, doughy texture and keeps this treat gluten-free and low in carbs.
- Vanilla Protein Powder: Boosts the protein and ties the whole mixture together; choose a powder you love the taste of!
- Sea Salt: Just a pinch wakes up all the flavors and balances the sweetness.
- Chocolate Chips: The finishing touch—melty, gooey sweetness in every single bite.
Variations
The best part? Greek Yogurt Cookie Dough is endlessly adaptable depending on your tastes, dietary needs, or what’s tucked in your pantry. Let your imagination run wild with these easy twists!
- Chocolate Lovers: Mix in some cocoa powder and swap chocolate chips for chunks or mini chips for a double chocolate version.
- Nut-Free: Use sunflower seed butter and oat flour in place of almond flour for a completely nut-free treat.
- Dairy-Free: Choose your favorite plant-based yogurt and vegan protein—you’ll barely spot the difference!
- Funfetti Style: Add colorful sprinkles instead of chocolate chips for a birthday party twist everyone will love.
- PB&J: Swirl in a little strawberry or raspberry jam for PB&J cookie dough bliss.
How to Make Greek Yogurt Cookie Dough
Step 1: Combine Your Wet Ingredients
In a medium mixing bowl, scoop in your Greek yogurt, peanut butter (or whichever nut/seed butter you’re using), honey, and vanilla extract. Give everything a good mix until the blend is creamy, smooth, and glossy—this makes sure every bite is packed full of flavor.
Step 2: Stir in the Dry Ingredients
Next, sprinkle in the almond flour, your vanilla protein powder, and a pinch of sea salt. Stir gently but thoroughly—it may look crumbly at first, but keep going! The mixture will soon turn into a soft, doughy consistency reminiscent of classic cookie dough (without the eggs or risk!).
Step 3: Fold in the Chocolate Chips
Here comes the fun part! Gently fold in the chocolate chips, making sure they’re evenly scattered throughout the Greek Yogurt Cookie Dough. You can use classic semisweet, dark chocolate, mini chips, or even chopped chocolate bar for a rustic, melty effect.
Step 4: Serve or Chill
It’s ready to eat straight from the bowl (we won’t judge!), but if you want that thick, scoopable texture, pop it in the fridge for a few hours. Chilling intensifies the cookie dough vibes, making each bite cool, creamy, and perfectly chewy.
Pro Tips for Making Greek Yogurt Cookie Dough
- Choose Thick Greek Yogurt: Go for full-fat or 2% Greek yogurt—the thicker, the better for that classic cookie dough texture.
- Protein Powder Picks: Use a protein powder you genuinely like the taste of—it makes all the difference to the final flavor.
- Chill for Chewiness: Don’t skip chilling if you want firmer, scoopable dough; it firms up beautifully in the fridge in just an hour or two.
- Mix-Ins Galore: While chocolate chips are classic, don’t be shy—try chopped walnuts, dried fruit, or even a swirl of nutella for extra fun.
How to Serve Greek Yogurt Cookie Dough
Garnishes
For that irresistible, bakery-style finish, top your Greek Yogurt Cookie Dough with a sprinkle of extra chocolate chips and a dusting of flaky sea salt. Want a festive touch? Add a few colorful sprinkles or a drizzle of melted nut butter for the ultimate treat.
Side Dishes
This dough is a superstar solo, but it’s also delicious served alongside sliced apples, strawberries, banana coins, or crunchy pretzel sticks for dipping. It even makes a fun topper for protein pancakes, yogurt parfaits, or smoothie bowls!
Creative Ways to Present
For parties or meal prepping, roll the Greek Yogurt Cookie Dough into bite-sized balls and serve in mini cupcake liners. Layer it into jars for a dessert parfait, stuff it into dates for an instant snack, or even sandwich dollops between graham crackers for a playful cookie dough “s’more.”
Make Ahead and Storage
Storing Leftovers
Leftover Greek Yogurt Cookie Dough keeps beautifully in an airtight container in the fridge for up to 4 days. The flavors deepen, and the dough gets even thicker and more blissful by the spoonful each day!
Freezing
This dough is freezer-friendly! Scoop individual portions or shape into balls, flash freeze on a tray, then transfer to a freezer bag. Thaw in the fridge overnight or enjoy them straight from the freezer for a chilly, chewy treat.
Reheating
Honestly, this treat is meant to be enjoyed cold or at room temperature, so reheating isn’t needed! If it’s super cold from the fridge or freezer, just let it sit on the counter for 10-15 minutes to soften up before digging in.
FAQs
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Can I bake this Greek Yogurt Cookie Dough into cookies?
This recipe is truly meant to be enjoyed raw—the ratios and lack of eggs or leavening don’t make for great baked cookies. If you want baked cookies, try a classic protein cookie recipe instead!
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Is Greek Yogurt Cookie Dough safe to eat raw?
Absolutely! There are no eggs or raw wheat flour here—every ingredient is totally safe to eat as is, so you can enjoy every bite without any worries.
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Can I make this dairy-free or vegan?
You sure can! Use your favorite non-dairy yogurt and make sure to use a plant-based protein powder and vegan chocolate chips. Sweeten with maple syrup or agave, and you’re set!
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What if I don’t have almond flour?
You can try using coconut flour (start with half the amount) or oat flour; both will change the flavor and texture slightly but still give you that delicious doughy result. Adjust quantity as needed to achieve the right consistency.
Final Thoughts
If you love having a stash of “something sweet” without a sugar crash, I can’t recommend this Greek Yogurt Cookie Dough enough. It’s nostalgic, satisfying, and ready anytime the craving hits. Gather your ingredients, whip up a batch, and get ready to fall in love, one spoonful at a time!
Print
Greek Yogurt Cookie Dough Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: No-Cook
- Method: No-Cook
- Cuisine: Greek
- Diet: Low Calorie
Description
Indulge in this guilt-free Greek yogurt cookie dough that’s high in protein and low in carbs. It’s a simple and delicious treat that you can enjoy without any reservations.
Ingredients
For the Cookie Dough:
- 1/2 cup Greek yogurt
- 2 tbsp peanut butter (or nut/seed butter of choice)
- 1 tbsp honey (or sweetener of choice)
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 1/2 cup vanilla protein
- 1 pinch sea salt
- 4 tbsp chocolate chips
Instructions
- Combine all ingredients: In a bowl, mix Greek yogurt, peanut butter, honey, vanilla extract, almond flour, vanilla protein, and a pinch of sea salt until a dough forms.
- Add chocolate chips: Fold in the chocolate chips until evenly distributed.
- Chill: Enjoy the cookie dough right away or chill it in the fridge for a few hours for the perfect consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 9g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 5mg
