Description
This Greek Yogurt Bread recipe produces a moist and tender loaf with a slight tang from the Greek yogurt. It’s easy to make and perfect for breakfast or a snack.
Ingredients
Units
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Dry Ingredients:
- 3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 1/4 teaspoons salt
Wet Ingredients:
- 1 1/2 cups milk, any type
- 1 cup Greek yogurt (2%)
Instructions
- Preheat the Oven: Preheat the oven to 375°F and line a 9×5 loaf pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt. Sift the mixture through a fine mesh sieve into another large bowl.
- Add Wet Ingredients: Stir in the milk and Greek yogurt gently until just combined. The dough should be thick and sticky but spreadable.
- Bake: Transfer the dough to the loaf pan, level it with a spatula, and bake for about 60 minutes until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Slice and enjoy with your favorite toppings or as a sandwich.
Notes
- Store in a cool, dry place wrapped in a linen towel for up to 2 days, then transfer to an airtight container for an additional 2 days.
- Freeze baked and cooled bread in a Ziploc bag for up to 3 months. Thaw at room temperature for 3 hours or overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
