Description
This vibrant Greek Salad features a fresh medley of cherry tomatoes, cucumbers, bell pepper, olives, red onion, and crumbled feta cheese, all tossed in a tangy homemade dressing made from extra virgin olive oil, lemon juice, red wine vinegar, garlic, and oregano. Perfect for a light meal or side dish, this healthy Mediterranean recipe comes together in just 15 minutes and is ideal for summer parties, picnics, and family gatherings.
Ingredients
Scale
For the Dressing
- 1/4 cup extra virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
For the Salad
- 12 oz cherry or grape tomatoes (red and yellow), sliced in half
- 2 medium cucumbers, quartered
- 1 medium red bell pepper, diced
- 1/3 cup red onion, chopped
- 1/3 cup black olives, sliced
- 1/3 cup green olives, sliced
- 4 oz crumbled feta cheese
Instructions
- Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, freshly squeezed lemon juice, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and freshly ground black pepper until fully combined and emulsified.
- Prepare the Vegetables: Wash and slice the cherry or grape tomatoes in half. Quarter the cucumbers, dice the red bell pepper, chop the red onion, and slice the black and green olives as directed.
- Combine Ingredients: In a large mixing bowl, combine the halved tomatoes, quartered cucumbers, diced bell pepper, chopped red onion, and sliced olives. Toss gently to mix all the vegetables evenly.
- Toss with Dressing: Pour the prepared dressing over the mixed salad ingredients and toss gently again to coat all the vegetables thoroughly with the dressing.
- Add Feta Cheese: Sprinkle the crumbled feta cheese over the top of the salad and serve immediately, or refrigerate for a short while to let flavors meld.
Notes
- This Greek salad is quick to prepare, taking only 15 minutes, making it perfect for busy days.
- The salad keeps well refrigerated, so it can be made ahead for parties, picnics, potlucks, and family gatherings.
- Use fresh, high-quality ingredients for the best flavor, especially the feta cheese and olive oil.
- For variation, you can add a handful of fresh herbs like parsley or mint if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 6 g
- Sodium: 836 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 25 mg
