Description
These Graham Cracker Cookie Sandwiches are a quick and easy no-bake treat perfect for all ages. Featuring crispy graham crackers sandwiched with creamy frosting and optionally decorated with colorful sprinkles, they make a delightful snack or dessert that requires minimal ingredients and effort.
Ingredients
Scale
Ingredients
- 8 Whole Graham Crackers
- 1 cup frosting of choice
- Assorted sprinkles (optional)
Instructions
- Break Graham Crackers: Take one graham cracker and carefully break it in half down the middle to create two equal pieces.
- Spread Frosting: Using a butter knife or spoon, spread frosting liberally over the flat side of one graham cracker half to ensure good coverage and adhesion.
- Assemble Sandwich: Place another graham cracker half on top of the frosted half, pressing gently to form a sandwich with the frosting in the middle.
- Add Sprinkles (Optional): If desired, dip the frosted edges of the sandwich into a plate or bowl of assorted sprinkles to add color and extra sweetness.
- Repeat: Continue the process with the remaining graham crackers until all sandwiches are assembled and decorated as preferred.
Notes
- You can choose any flavor of frosting to customize the taste: vanilla, chocolate, or cream cheese work great.
- For a healthier option, consider using low-fat or sugar-free frosting.
- Store assembled sandwiches in an airtight container to keep them fresh for up to 2 days.
- Sprinkles are optional but add a festive touch, especially for parties or kids’ snacks.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 12g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
