Can I make this salad with canned peaches?

Fresh peaches provide the best texture and flavor for this salad. Canned peaches tend to be too soft and sweet, changing the balance of the dish. If fresh peaches aren't available, try fresh nectarines or plums instead.

How do I prevent the peaches from browning?

The lime juice in the recipe helps prevent browning. For extra protection, add the peaches last, just before serving. The acid in the lime juice acts as a natural preservative that keeps the peaches looking fresh.

Can I substitute the shallot with another type of onion?

Absolutely! Red onion works well as a substitute, though it has a stronger flavor. Soak sliced red onion in ice water for 10 minutes before using to mellow its sharpness. Green onions can also work for a milder onion flavor.

Is there a substitute for hot honey?

Regular honey works perfectly fine. If you still want that hint of heat, add a pinch of red pepper flakes or a small amount of finely diced jalapeño to the salad. Alternatively, mix regular honey with a dash of cayenne pepper.

Gorgeous Peach Salad Recipe

Description

A refreshing and visually stunning Peach Salad, combining sweet peaches, crisp cucumbers, and zesty lime for a light and flavorful dish perfect for any occasion.

Ingredients

Scale

Fruits and Vegetables

- 2 peaches, pitted and sliced (about 2 cups)
- Half an English cucumber, thinly sliced (about 1 cup)
- Half a shallot, thinly sliced (about 1/4 cup)
- Mint leaves (about 2 packed tablespoons)

Dressing

2–3 teaspoons olive oil
1 lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest)
Salt and pepper to taste
2–3 teaspoons honey to finish (hot honey recommended)

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Instructions

Prepare the ingredients. Slice the peaches, cucumbers, and shallots. For thin and even slices, use a mandoline if available. Gather the remaining ingredients and keep them ready.
Create the cucumber-shallot base. Toss the sliced cucumbers and shallots with lime juice, lime zest, olive oil, salt, and pepper. Let the mixture sit for 5-15 minutes to allow the flavors to meld.
Add peaches and mint. Gently fold in the sliced peaches, mint leaves, and a drizzle of hot honey. Be careful while mixing to avoid breaking the peach slices.
Finishing touches and serving. Garnish with extra mint leaves, an additional drizzle of honey, and more salt and pepper if desired. Serve immediately, within an hour, for optimal freshness and flavor.

Notes

This salad is best enjoyed fresh and immediately after preparation for the best texture and flavor.
Hot honey adds a delightful spicy kick, but regular honey works well too.
If you don’t have a mandoline, carefully slice the ingredients as thinly as possible with a sharp knife.
Feel free to add other herbs, like basil, for a variation in flavor.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 16g
Sodium: 50mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg