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Gingerbread Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 63 reviews
  • Author: Jasmine
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

This comforting Gingerbread Latte recipe combines a rich homemade gingerbread syrup with bold espresso and creamy milk to create the perfect festive coffee drink. Warm spices like ginger, cinnamon, cloves, and nutmeg blend beautifully in the syrup, which is mixed into espresso and topped with milk and optional whipped cream for a luxurious holiday treat. Ideal for cozy mornings or as a delightful afternoon pick-me-up during the winter season.

Ingredients

Scale

Gingerbread Syrup

  • 1/2 cup Molasses
  • 1/2 cup Water
  • 1 1/2 teaspoons Ground Ginger
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Ground Nutmeg
  • 1 teaspoon Vanilla Extract

For Each Latte

  • 3 teaspoons Gingerbread Syrup, or more to taste
  • 1 shot Espresso, or 1 ounce very strong coffee
  • 1/4 cup Whole Milk
  • 1/4 cup Cream
  • Whipped Cream, for serving (optional)

Instructions

  1. Make the Gingerbread Syrup: Combine molasses, water, ground ginger, ground cinnamon, ground cloves, and ground nutmeg in a small saucepan over medium heat. Stir well and bring the mixture to a gentle boil. Reduce the heat and simmer for about 10 minutes, stirring occasionally, until slightly thickened and fragrant.
  2. Add Vanilla Extract: Remove the syrup from heat and stir in the vanilla extract. Allow the syrup to cool to room temperature. This syrup can be stored in a sealed container in the refrigerator for up to two weeks.
  3. Prepare Espresso or Coffee: Brew a fresh shot of espresso or prepare 1 ounce of very strong coffee for each latte you plan to make.
  4. Heat Milk and Cream: In a small saucepan or using a milk frother, gently heat the whole milk and cream mixture until steaming but not boiling. Froth the milk mixture to create a creamy texture if desired.
  5. Assemble the Latte: In a mug, add 3 teaspoons (or more to taste) of the gingerbread syrup. Pour the hot espresso or coffee over the syrup, then add the heated milk and cream mixture. Stir gently to combine.
  6. Garnish and Serve: Top the latte with whipped cream if desired and optionally sprinkle a pinch of cinnamon or nutmeg for extra festive flair. Serve immediately and enjoy the warm spicy flavors.

Notes

  • Can you believe that Christmas is almost upon us?! Each year, I like to find ways to get myself in the mood for Christmas by making cozy treats like this one.
  • The gingerbread syrup stores well in the refrigerator and can be used for multiple servings over two weeks.
  • Adjust the amount of syrup added to your latte depending on your preferred sweetness and spice intensity.
  • Whole milk and cream create a rich and creamy latte, but you can substitute with non-dairy alternatives if desired, though it will alter flavor and texture slightly.

Nutrition

  • Serving Size: 1 latte (approximately 6 oz)
  • Calories: 180
  • Sugar: 18 g
  • Sodium: 35 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 0.5 g
  • Protein: 3 g
  • Cholesterol: 25 mg

Find it online: https://jmrecipes.com/gingerbread-latte-recipe/