Garlic Turkey Tenderloin with Easy Gravy Recipe

If you’re craving a dish that’s both comforting and elegant without spending hours in the kitchen, you’re going to love this Garlic Turkey Tenderloin with Easy Gravy Recipe. It’s that perfect balance of juicy turkey tenderloin paired with a luscious garlic-infused gravy that feels like a little celebration on your plate. I stumbled upon this combo when I needed a simple yet impressive dinner for friends, and trust me, it’s become a go-to that always gets rave reviews.

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Ingredients You’ll Need

For this Garlic Turkey Tenderloin with Easy Gravy Recipe, I love how simple pantry staples come together to create something rich and satisfying. Using poultry seasoning and sea salt give the turkey just enough oomph, and the garlic gravy pulls everything into a comforting hug. When shopping, look for fresh turkey tenderloins and a high-quality beef broth to make a difference.

• Turkey tenderloins: These are lean and cook quickly—look for two tenderloins totaling about 1.5 pounds.
• Fine sea salt: Adds clean, bright seasoning that’s better than regular table salt.
• Poultry seasoning: A blend that complements the turkey perfectly without overpowering.
• Avocado oil: Great for searing thanks to its high smoke point and neutral flavor.
• Butter: For making the gravy rich and silky—don’t skip this!
• Flour: To thicken the gravy, just the right amount for a smooth texture.
• Garlic cloves: Freshly grated or pressed to release the best aroma and flavor.
• Organic beef broth: Using room temperature broth helps the gravy come together smoothly.
• Chopped parsley (optional): A fresh garnish that brightens the whole dish and adds color.

Variations

I love making this Garlic Turkey Tenderloin with Easy Gravy Recipe my own by tweaking seasonings or sides based on the season or what’s in my pantry. You can easily shift it up without losing any of the soul in the dish.

• Herb variation: Sometimes I swap poultry seasoning for fresh rosemary and thyme for a more herbal aroma that reminds me of classic Sunday dinners.
• Low sodium: If you’re watching salt intake, cut back on the salt and boost flavor with a squeeze of fresh lemon in the gravy.
• Dairy-free gravy: Use olive oil instead of butter and a gluten-free flour or cornstarch to make the gravy friendly for food sensitivities.
• Spicy twist: Add a pinch of red pepper flakes to the gravy for a little kick that wakes up your taste buds.

How to Make Garlic Turkey Tenderloin with Easy Gravy Recipe

Step 1: Season and Sear Your Turkey Tenderloin

Start by patting your turkey tenderloins dry – moisture is the enemy of a good sear. Then sprinkle on the fine sea salt and poultry seasoning evenly, rubbing it in for flavor that sinks in. Heat the avocado oil in a skillet over medium-high heat until shimmering, then add the tenderloins. Sear for about 3-4 minutes on each side – you want a nice golden crust without overcooking. This step locks in juices so the meat stays tender and not dry. When they’re done, remove from the pan and set aside.

Step 2: Whisk Up the Garlic Gravy

In the same skillet, lower your heat to medium and melt the butter. Once bubbly, stir in the flour and whisk constantly for about 2 minutes to create a roux—it should look slightly golden and smell nutty. Next comes the magic: add your finely grated or pressed garlic, stirring quickly so it doesn’t burn but releases its flavor. Slowly pour in the room temperature organic beef broth while whisking to avoid lumps. Sprinkle in the ¼ teaspoon sea salt, and stir until the gravy thickens and becomes silky. This quick garlic gravy will make your kitchen smell like heaven.

Step 3: Simmer and Finish

Return the turkey tenderloins to the pan, nestling them gently into the gravy. Let everything simmer together for about 5 minutes—this lets the turkey soak up that garlicky goodness and ensures it’s cooked through. Keep an eye on the gravy; if it seems too thick, splash in a bit more broth or water. Once your turkey registers 165°F internally (or the juices run clear), you’re ready to plate.

Sprinkle with chopped parsley if you want to add a pop of color and freshness that really brightens the whole dish.

How to Serve Garlic Turkey Tenderloin with Easy Gravy Recipe

Garnishes

I typically top this dish with a sprinkle of fresh chopped parsley—not only does it add a lovely green brightness, but it also freshens the whole plate visually and flavor-wise. Sometimes I like a dash of cracked black pepper too, for a subtle kick.

Side Dishes

To turn this into a complete meal, I love pairing it with buttery mashed potatoes or creamy polenta because they soak up the garlic gravy so beautifully. Roasted green beans or sautéed garlic spinach add a nice vibrant crunch and balance the richness perfectly.

Creative Ways to Present

For special occasions, I like to slice the turkey tenderloin and fan it out on the plate, then drizzle the garlic gravy artistically around and over it. Adding a few roasted cherry tomatoes or placing it alongside a colorful autumn salad makes it feast-worthy without a lot of extra effort.

Make Ahead and Storage

Storing Leftovers

After the meal, I usually let everything cool to room temperature before transferring leftovers to an airtight container. Stored in the fridge, this dish stays delicious for up to 3 days. When you open it again, the turkey remains moist and the gravy keeps its silky texture, which is a real plus.

Freezing

If you want to freeze leftovers, I recommend portioning the tenderloin slices and gravy separately if possible. Freeze in freezer-safe containers or bags for up to 2 months. When thawed, it reheats beautifully without losing its juicy tenderness.

Reheating

Reheating is easiest on the stovetop over low heat—you want to warm it gently to avoid drying out the turkey. Stir the gravy now and then, adding a splash of broth or water if it thickens too much. Microwave works in a pinch, but go slow and cover to keep moisture.

FAQs

Final Thoughts

I absolutely love how this Garlic Turkey Tenderloin with Easy Gravy Recipe comes together so quickly but tastes like you were in the kitchen for hours. It’s genuinely comforting, juicy, and the garlic gravy is just the right touch to take this from simple to special. Whether it’s a weeknight meal or a smaller gathering, you’ll find yourself turning back to this recipe again and again—my family certainly does! Give it a try, and I think you’ll agree it’s a keeper.

Garlic Turkey Tenderloin with Easy Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 95 reviews

• Author: Jasmine
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

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Description

This recipe for Turkey Tenderloin with Easy Garlic Gravy offers a quick and flavorful way to prepare tender, juicy turkey accompanied by a rich garlic-infused gravy. Ideal for a small Thanksgiving feast or a comforting weeknight dinner, this dish combines simple ingredients and straightforward cooking techniques to deliver a satisfying meal in just 25 minutes.

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Ingredients

Turkey Tenderloin

• 2 turkey tenderloins (approximately 1.5 lb total)
• 3/4 tsp fine sea salt
• 1/2 Tbsp poultry seasoning
• 2 Tbsp avocado oil
• Chopped parsley for garnish (optional)

Garlic Gravy

• 1/4 cup butter
• 1/4 cup flour
• 2 cloves garlic (finely grated or pressed with garlic press)
• 2 cups organic beef broth (room temperature)
• 1/4 tsp fine sea salt

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Instructions

1. Season the Turkey Tenderloins: Pat the turkey tenderloins dry with paper towels. Sprinkle both sides evenly with the fine sea salt and poultry seasoning to enhance flavor.
2. Sear the Turkey: Heat avocado oil in a large skillet over medium-high heat. Once hot, add the turkey tenderloins and cook for about 4-5 minutes on each side, or until nicely browned and cooked through. Remove the turkey and set aside to rest, keeping the pan drippings.
3. Prepare the Garlic Gravy: In the same skillet, reduce the heat to medium and add the butter. Allow it to melt completely without browning. Stir in the finely grated garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
4. Create the Roux: Sprinkle the flour into the melted butter and garlic mixture. Stir continuously with a whisk or wooden spoon to form a smooth paste, cooking for 1-2 minutes until the mixture turns a light golden color to cook out the raw flour taste.
5. Add Beef Broth: Gradually pour in the room temperature beef broth while whisking constantly to prevent lumps. Continue to whisk and cook the gravy for 3-5 minutes until it thickens to your desired consistency.
6. Season and Combine: Add 1/4 teaspoon fine sea salt to the gravy and stir well. Return the turkey tenderloins to the skillet, spooning the gravy over them, and heat through for an additional 2 minutes to meld the flavors.
7. Serve: Transfer the turkey tenderloins to serving plates and generously spoon the garlic gravy over the top. Garnish with chopped parsley if desired. Serve immediately and enjoy!

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Notes

• This turkey tenderloin recipe is perfect for small gatherings or quick weeknight dinners.
• The gravy’s flavor can be adjusted by substituting vegetable or chicken broth if preferred.
• Allow the turkey to rest after searing to retain juices and tenderness.
• Ensure the garlic does not burn while sautéing to avoid bitterness in the gravy.
• Use room temperature broth to help the gravy thicken smoothly without lumps.

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Nutrition

• Serving Size: 1/4 of recipe (about 6 oz turkey with gravy)
• Calories: 320 kcal
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 17 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0.5 g
• Protein: 35 g
• Cholesterol: 90 mg