Can I use chicken drumsticks instead of wings?

Absolutely! Drumsticks work beautifully with this recipe, but they'll need a bit more cooking time. I'd suggest about 10-15 minutes longer in the oven, or until they reach an internal temperature of 165°F.

How can I make these wings extra crispy?

For ultimate crispiness, try tossing the wings with 1-2 teaspoons of baking powder (not soda!) along with your spice mix. The baking powder changes the pH of the chicken skin, helping it crisp up beautifully. Also, make sure your wings are completely dry before seasoning.

Can I prepare the sauce ahead of time?

I wouldn't recommend it. This sauce really shines when freshly made, as the butter can solidify when refrigerated. However, you can measure and prep all the ingredients ahead of time, making the sauce assembly quick and easy when needed.

What's the best way to tell when wings are done cooking?

The most reliable method is using an instant-read thermometer – wings should reach an internal temperature of 165°F. Visually, they should have golden, crispy skin and the meat should pull away from the bone easily.

Garlic Parmesan Wings Recipe

Description

Crispy and flavorful Garlic Parmesan Wings baked to perfection and tossed in a rich, buttery garlic-Parmesan sauce. Perfect for appetizers or game day snacks!

Ingredients

Units Scale

For the Wings:

- - 2 teaspoons kosher salt
  - 1/2 teaspoon black pepper
  - 1 teaspoon garlic powder
  - 1/2 teaspoon smoked paprika
  - 2 pounds chicken wings
  - 2 tablespoons olive oil

For the Sauce:

- 6 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- 3 tablespoons fresh chives, chopped
- 1/2 cup grated Parmesan cheese

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Instructions

Preheat the Oven: Preheat an oven to 400℉. Line a baking sheet with aluminum foil and place a wire rack over the top, then set aside.
Prepare the Wings: In a small bowl, mix together the kosher salt, black pepper, garlic powder, and smoked paprika. Pat the chicken wings dry with a paper towel, then evenly season all over with the prepared spice mixture.
Spread and Drizzle: Spread the wings out evenly on the wire rack, ensuring they’re not crowded so air can circulate between them. Drizzle the olive oil over the wings.
Bake the Wings: Bake the wings in the preheated oven for 45 to 50 minutes, until they are fully cooked and start to turn crispy.
Prepare the Sauce: While the wings are cooking, heat the butter over medium heat until just melted. Remove from heat, then stir in the minced garlic, chopped chives, and ¼ cup of Parmesan cheese to create a flavorful sauce.
Toss and Serve: Once the wings are cooked, transfer them to a large bowl and toss with the prepared sauce. Serve immediately, garnished with the remaining Parmesan cheese.

Notes

For extra crispy wings, you can broil them for 2–3 minutes at the end of baking, but watch carefully to avoid burning.
Ensure the wings are dried with a paper towel before seasoning to help them crisp up better in the oven.
You can adjust the garlic or Parmesan quantity to suit your taste preferences.
These wings are best served fresh but can be reheated in the oven for a crispier texture.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 0g
Sodium: 550mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 22g
Cholesterol: 90mg