Description
A flavorful and easy-to-make side dish that will elevate any meal. This Garlic Parmesan Roasted Broccoli is a delicious way to enjoy this nutritious vegetable.
Ingredients
Units
Scale
Broccoli:
- 24 ounces broccoli florets
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
Finishing Touches:
- 1/4 cup freshly grated Parmesan
- 3 tablespoons freshly squeezed lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 425 degrees F. Lightly oil a baking sheet or coat it with nonstick spray.
- Prepare the Broccoli: Spread the broccoli florets in a single layer on the baking sheet. Add olive oil and minced garlic, then season with salt and pepper. Toss gently to coat the broccoli.
- Roast the Broccoli: Place the baking sheet in the oven and bake for 10-12 minutes or until the broccoli is tender.
- Serve: Once roasted, sprinkle the broccoli with Parmesan cheese and lemon juice. Serve immediately.
Notes
- 24 ounces of broccoli florets equals about 5 cups.
- Yield: 6 servings
- Prep: 5 minutes
- Cook: 10 minutes
- Total: 15 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg
