Description
Garlic Honey Steak Bites are tender, juicy cubes of sirloin steak marinated in a sweet and savory mixture of honey, soy sauce, and garlic, then quickly seared to perfection in a hot skillet. This simple 5-ingredient recipe is perfect for a fast and flavorful dinner that’s sure to satisfy steak lovers.
Ingredients
Scale
Steak and Marinade
- 1.5 lbs sirloin steak, fat trimmed, diced into cubes just under 1-inch
- 1/3 cup low-sodium soy sauce
- 3 Tbsp honey
- 3 garlic cloves, minced (about 1 Tbsp)
- 2 Tbsp olive oil or vegetable oil
Garnish (Optional)
- Green onions, chopped
- Sesame seeds
Instructions
- Marinate the Steak: Place the diced steak pieces into a gallon-size resealable bag. In a mixing bowl, whisk together the soy sauce, honey, and minced garlic. Pour this marinade over the steak in the bag, then seal it after pressing out excess air. Massage the marinade over the steak pieces to coat evenly. Refrigerate and let marinate for 1 to 2 hours to absorb maximum flavor.
- Heat the Skillet: When ready to cook, heat 1 tablespoon of olive or vegetable oil in a heavy non-stick skillet over medium-high heat. Make sure the skillet is hot before adding the steak for a nice sear.
- Sear the Steak Bites: Remove half the steak pieces from the marinade, spacing them apart in the skillet to avoid crowding. Cook undisturbed for about 1 minute or until the bottom is golden brown. Flip each piece to the other side and continue cooking for about 1 more minute, or until the steak reaches your desired doneness (145°F internal temperature is recommended for safe consumption).
- Repeat Cooking: Transfer the cooked steak bites to a plate and repeat the searing process with the remaining marinated steak pieces, adding a bit more oil if necessary.
- Serve: Serve the garlic honey steak bites warm, garnished with chopped green onions or sesame seeds if desired. These steak bites pair well with steamed rice, vegetables, or a fresh salad for a complete meal.
Notes
- This recipe requires only five main ingredients, making it incredibly quick and easy while still full of flavor.
- Marinating the steak for at least 1 hour ensures the meat absorbs the savory and sweet flavors for a more delicious result.
- Use a heavy skillet to achieve a good sear and even cooking.
- Do not overcrowd the pan while cooking to ensure steak bites brown nicely instead of steaming.
- Optional garnishes like green onions and sesame seeds add freshness and a slight crunch.
- Adjust cooking time slightly if you prefer your steak bites more or less done.
Nutrition
- Serving Size: 1 serving
- Calories: 312 kcal
- Sugar: 4 g
- Sodium: 364 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 37 g
- Cholesterol: 103 mg
