Garlic Herb Potato Galette Recipe

If you’re looking for a show-stopping side dish that’s golden, crispy, and bursting with flavor, then you’ve got to try this Garlic Herb Potato Galette Recipe. It’s one of those comforting, almost nostalgic dishes that’s so simple yet feels really special every time I make it. When I first tried this recipe, I couldn’t believe how perfectly tender and beautifully caramelized the potatoes turned out—and my family goes crazy for it! Keep reading because I’m about to share every little detail you need to nail this fan-freaking-tastic recipe in your own kitchen.

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Ingredients You’ll Need

I love how these simple ingredients combine to create complex flavors. Choosing the right potatoes and fresh herbs makes all the difference, so I’ve included a few shopping tips you’ll find handy.

• Red potatoes: Their waxy texture helps the slices hold together beautifully during baking; medium-sized ones work best for even layering.
• Butter (salted): Adds richness and helps create that crispy, golden crust you’ll love.
• Olive oil: Keep a good-quality extra virgin for coating the skillet and mixing with butter, it adds a subtle fruity note.
• Garlic (minced): Fresh garlic infuses the entire dish with a savory aroma that’s irresistible.
• Fresh chives: Offers a mild onion-like freshness that brightens up the dish.
• Fresh parsley: Adds a vibrant herbal touch and a pop of color.
• Salt and pepper: Essential for seasoning each layer so every bite is flavorful.

Variations

While this Garlic Herb Potato Galette Recipe is fantastic as is, I’ve experimented with a few twists over the years. It’s a wonderfully flexible dish that you can easily personalize to fit your taste or diet.

• Cheesy Add-In: I once sprinkled grated Gruyère between the layers, and it created this irresistible gooey, savory twist that my guests couldn’t stop raving about.
• Different Herbs: Feel free to swap parsley and chives with rosemary or thyme for a more earthy, aromatic flavor profile.
• Vegan Version: Replace butter with vegan margarine or olive oil and skip the butter entirely; the galette still turns out deliciously crispy and fragrant.
• Spicy Kick: I sometimes add a pinch of smoked paprika or red pepper flakes for a subtle warmth that complements the garlic beautifully.

How to Make Garlic Herb Potato Galette Recipe

Step 1: Prepare Your Ingredients and Oven

Start by preheating your oven to 400°F. While that’s warming up, melt the butter and mix it with olive oil, minced garlic, and fresh herbs. This fragrant butter mixture is the magic that infuses every single slice of potato. I like to mince the garlic finely to avoid any overpowering chunks that can dominate a bite.

Step 2: Slice the Potatoes Thinly and Evenly

This step is where your mandoline slicer really earns its keep—thin, consistent slices ensure even cooking and a beautiful galette structure. If you don’t have one, a very sharp knife and patience will work too. As you slice, drop the potatoes directly into a large bowl so they’re ready to be coated in your savory butter mix.

Step 3: Coat Potatoes with Garlic Herb Butter

Toss those potato slices gently but thoroughly in your garlic herb butter mixture. You want to make sure every slice has a delicious coating that will caramelize as it bakes. Nothing can replace that golden finish, so don’t rush here!

Step 4: Prepare Your Skillet

I swear by my cast iron skillet for this recipe—it gives the best crispiness. Generously brush the bottom and sides with extra olive oil to prevent sticking and encourage a beautiful crust. If you don’t have cast iron, a heavy ovenproof dish will work fine; just be sure it’s well-greased.

Step 5: Layer Potatoes in a Beautiful Circle

Here’s where the galette starts to take shape artistically. Layer your potato slices in concentric circles, slightly overlapping each one. After each layer, sprinkle salt and pepper so the seasoning distributes evenly. I find this layering really soothing and even a little meditative!

Step 6: Add Remaining Butter Mixture and Bake

Scrape any leftover butter-herb goodness from the bowl over the top of your potato layers—this seals in the flavor and helps with browning. Pop the skillet in the oven and bake for 60 to 80 minutes. Around the hour mark, check by carefully pushing aside the top layer to see if the potatoes inside are tender and cooked through. The edges should be golden and crispy.

Step 7: Serve and Garnish

Once out of the oven, let it rest for a few minutes so it firms up a bit—this makes slicing easier. Then slice into wedges and sprinkle with extra fresh herbs. Serving warm is key; the garlic herb flavors really shine and everyone will be asking for seconds!

How to Serve Garlic Herb Potato Galette Recipe

Garnishes

I always finish mine with a sprinkle of fresh chopped parsley and chives—it adds a vibrant pop of color and fresh herbal brightness that perfectly complements the rich garlic butter flavors. Sometimes I add a little flaky sea salt on top for extra crunch and seasoning.

Side Dishes

This Garlic Herb Potato Galette pairs wonderfully with roasted or grilled meats like chicken, steak, or pork. I also love serving it alongside a crisp green salad or sautéed green beans, which balance the richness beautifully. It’s perfect for holiday meals or any cozy dinner.

Creative Ways to Present

For special occasions, I’ve plated individual galette wedges on elegant plates with a drizzle of herb-infused olive oil and fresh microgreens. Another fun idea is to bake the galette in mini cast iron skillets for personalized servings—that always feels super festive!

Make Ahead and Storage

Storing Leftovers

I store leftover galette in an airtight container in the fridge for up to 3 days. When you reheat, it holds together nicely and the flavors actually deepen overnight—just remember to re-crisp it in a pan or oven for the best texture.

Freezing

Freezing works great if you wrap the cooled galette tightly in plastic wrap and foil. I usually freeze it in individual wedges for easy grab-and-go meals. Just thaw overnight in the fridge before reheating.

Reheating

For the crispiest results, reheat leftovers in a preheated oven at 375°F or in a skillet over medium heat until warmed through and lightly crisp on the edges. Microwaving tends to make the potatoes soggy, so I avoid that whenever possible.

FAQs

Final Thoughts

This Garlic Herb Potato Galette Recipe is one of those dishes I always turn to when I want a comforting crowd-pleaser that looks stunning but feels effortless. It’s become a staple in my kitchen for holidays and even casual dinners because it’s reliably delicious and makes the humble potato shine in a way that feels special. If you’re ready to wow your family or guests, give it a try—I’m confident you’ll fall in love like I did.

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