Description
Indulge in the rich flavors of this Garlic Confit with Herb Goat Cheese Toast recipe. Creamy herb-infused goat cheese paired with savory garlic confit makes for a delectable topping on crunchy toast, perfect for any meal.
Ingredients
Units
Scale
Garlic Confit
- 3 bulbs Garlic (approximately 30 cloves)
- 1 cup Olive Oil
- 1/2 tsp Kosher Salt
- Thyme
Herbed Goat Cheese
- 17 oz Goat Cheese, room temperature
- 1 1/2 tbsp Thyme
- 1 tbsp Rosemary
- 1 Lemon Zest (from 1 whole lemon)
- 1/4 tsp Pepper
Instructions
- Prepare Garlic Confit: Combine garlic, salt, and herbs in a small baking container. Cover with olive oil ensuring garlic is submerged. Bake at 250°F for 1 hour.
- Make Herbed Goat Cheese: Mix goat cheese, thyme, rosemary, lemon zest, and pepper until well combined.
- Assemble: Spread herbed goat cheese on toasted sourdough or bread of choice. Top with a few cloves of garlic confit. Serve and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
