Description
These Garlic Butter Steak Bites and Potatoes are a savory and satisfying dish that is quick and easy to prepare. Perfect for a delicious weeknight dinner or a special weekend meal.
Ingredients
Units
Scale
Potatoes:
- 1 1/4 pounds small gold potatoes, quartered (about 1/2” thick)
Garlic Butter:
- 4 tablespoons ghee, divided
- 4 cloves garlic, minced
- 1 tablespoon rosemary, minced
- 2 tablespoons parsley, minced, plus more for garnish
Steak:
- 1 1/4 pounds sirloin steak, cut into cubes, against the grain, about 3/4-1” thick
- Sea salt and black pepper, to taste
Instructions
- Prepare Potatoes: Soften the potatoes in a microwave-safe bowl with water by microwaving on high for 5-6 minutes until barely fork-tender.
- Cook Potatoes: Brown the potatoes in a skillet with ghee, sea salt, and pepper until golden brown and tender.
- Add Flavors: During the last minute of cooking, add garlic, rosemary, and parsley to the potatoes.
- Cook Steak: In the same skillet, cook the seasoned steak cubes until nicely browned.
- Combine and Serve: Toss the steak with the potatoes, top with parsley, and serve hot.
Notes
- You can customize the herbs and seasonings to suit your taste preferences.
- Ensure not to overcook the steak for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
