Garlic Butter Steak Bites and Potatoes Recipe

Say hello to your new weeknight obsession: Garlic Butter Steak Bites and Potatoes! This irresistible skillet dinner delivers tender steak, buttery potatoes, and a fragrant punch of fresh herbs—all ready in just about 30 minutes. It’s a cozy, craveable meal that feels gourmet but is secretly so easy, you’ll want to make it again and again.

Ingredients You’ll Need

The beauty of Garlic Butter Steak Bites and Potatoes is in its simple yet purposeful ingredient list. Each element brings something essential to the table, from the tender steak to the aromatic herbs, dreamy ghee, and those golden, crispy potatoes.

• Small gold potatoes: Creamy and thin-skinned, these cook quickly and crisp up beautifully. Cut them into evenly-sized quarters for perfect browning.
• Ghee: This clarified butter has a higher smoke point, giving both the potatoes and steak a rich, nutty flavor and gorgeous golden color—without burning.
• Fresh garlic: Nothing beats the bold, savory aroma that fills your kitchen when the garlic hits the pan—don’t skimp on it!
• Rosemary: This woodsy herb gives the dish balance and makes the whole skillet smell irresistible.
• Parsley: Adds a bright, fresh finish both in the cooking process and as a final garnish.
• Sirloin steak: Look for a nicely marbled cut and slice it against the grain for juicy, tender results in every bite.
• Sea salt and black pepper: Simple seasonings make every flavor sing and help create a perfect golden sear.

Variations

One of the best things about Garlic Butter Steak Bites and Potatoes is how easy it is to riff on! Whether you need to tweak it for dietary reasons or you just want to make it your own, there are plenty of ways to keep things exciting.

• Swap the Steak: Try ribeye or New York strip for an extra luxe texture, or use chicken breast for a lighter spin.
• Change Up the Herbs: Thyme or oregano can replace rosemary for a different herbal note, or mix in a little sage when you want the dish to feel ultra-cozy.
• Add Veggies: Toss in some sliced mushrooms, bell peppers, or even broccoli florets in Step 2 for more flavor and color.
• Dairy-Free Version: Use olive oil instead of ghee for a totally dairy-free and still delicious meal.

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Soften the Potatoes

Start by giving your potatoes a head start in the microwave. Toss the quartered potatoes into a microwave-safe bowl, add about 1/4 cup of water, cover, and zap them on high for 5–6 minutes. They should be barely fork-tender. This trick shaves precious cooking time and ensures each bite ends up soft inside and crisp on the outside.

Step 2: Brown the Potatoes

Heat a large, heavy skillet over medium-high and swirl in 2 tablespoons of ghee. Once the ghee is shimmering and hot, add your pre-softened potatoes. Season them generously with sea salt and black pepper. Let them cook undisturbed for about 2 minutes to get that first layer of golden color, then stir and allow them to keep browning for another 4 minutes, stirring occasionally for even crispiness.

Step 3: Add Garlic and Herbs

When the potatoes are golden and almost tender, nudge them to the side of the pan and add your minced garlic, rosemary, and parsley. Stir just until fragrant—this just takes about a minute (the aroma will make your mouth water!). Scoop everything into a bowl and tent with foil to keep warm while you move onto the steak.

Step 4: Sear the Steak Bites

Pour the remaining 2 tablespoons of ghee into the skillet. If your pan is on the smaller side, work in batches; you don’t want to crowd the steak or it will steam instead of sear. Add the cubed sirloin in a single layer, and season with plenty of salt and pepper. Let the steak cook undisturbed for about 2 minutes to develop a gorgeous crust, then flip the pieces and cook for another 2 minutes, until just browned and juicy.

Step 5: Combine and Serve

Toss the garlicky potatoes back into the skillet with the steak bites and their buttery juices. Stir gently so everything gets kissed by that flavorful pan sauce. Sprinkle on more fresh parsley and serve piping hot. Your Garlic Butter Steak Bites and Potatoes are ready to enjoy!

How to Serve Garlic Butter Steak Bites and Potatoes

Garnishes

For a beautiful finishing touch, shower your Garlic Butter Steak Bites and Potatoes with a handful of freshly chopped parsley (extra rosemary is lovely, too). A light squeeze of lemon brightens the flavors and a few coarse sea salt flakes add a soft, satisfying crunch.

Side Dishes

This dish is practically a meal in itself, but it plays well with others! Pair with a crisp green salad, garlicky sautéed greens, or roasted asparagus to round out the spread. If you’re feeling indulgent, a hunk of crusty bread is perfect for sopping up extra garlic butter.

Creative Ways to Present

Serve family-style for a rustic vibe—everything tumbled together in a cast iron skillet or on a big platter. Or, try threading steak and potatoes onto mini skewers for a fun party appetizer. Individual bowls with a dollop of herbed sour cream make for an elegant-yet-cozy dinner party plate.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Butter Steak Bites and Potatoes keep beautifully in an airtight container in the refrigerator for up to 3 days. Let everything cool to room temperature before sealing for best results.

Freezing

You can freeze this dish, though the potatoes may lose some texture. Place cooled portions in a freezer-safe bag or container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

For best flavor and texture, reheat gently in a skillet over medium heat, adding a splash of ghee or butter if things look dry. Alternatively, cover loosely with foil and warm in a 350ºF oven until heated through.

FAQs

Final Thoughts

If you’re craving a dinner that’s equal parts comforting and impressive, Garlic Butter Steak Bites and Potatoes absolutely delivers. It’s easy, satisfying, and bursting with flavor in every bite. I hope your family adores this recipe as much as mine does—give it a try, and don’t be surprised if it becomes a new staple at your table!

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