Description
This tender and flavorful dish of Garlic Butter Steak and Potatoes is a hearty and satisfying meal that brings together perfectly seasoned steak bites with golden, crispy potatoes, all coated in a delicious garlic herb butter.
Ingredients
Units
Scale
For the Steak:
- 3 teaspoons salt, or more to taste
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons Italian seasoning
- 2 teaspoons paprika
- 2 pounds cubed steak (e.g., sirloin, NY Strip)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Browning sauce (optional, for color)
- 2 tablespoons olive oil
For the Garlic Butter:
- 6 tablespoons unsalted butter, softened
- 2 tablespoons parsley, chopped
- 2 tablespoons minced garlic
- 1 teaspoon salt
For Garnish:
- parsley
- red pepper flakes
Instructions
- Prepare the Spice Mix: In a small bowl, combine salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide into two portions.
- Make the Garlic Butter: Mix softened butter with minced garlic, parsley, and salt. Set aside.
- Marinate the Steak: Toss cubed steak with Worcestershire sauce, browning sauce, and half of the spice mix.
- Prepare Potatoes: Parboil diced potatoes, then toss with remaining spice mix and olive oil.
- Cook the Steak: Sear steak until browned, then set aside.
- Cook Potatoes: In the same skillet, cook potatoes until golden and tender.
- Combine: Add steak back to skillet, mix in garlic herb butter, and garnish before serving.
Notes
- Garnish with fresh parsley or red pepper flakes.
- Store leftovers in the refrigerator for up to 3 days; reheat in a pan or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 1420mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 130mg
