Description
This Garlic Butter Beef Pasta is a creamy and flavorful dish that is sure to please the whole family. Tender linguine or fettuccine noodles are cooked in a rich garlic butter sauce with seasoned ground beef, Parmesan cheese, and fresh herbs.
Ingredients
Units
Scale
Main Dish:
- 2 tablespoons butter
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, freshly grated
- 8 oz linguine or fettuccine
- Fresh parsley, chopped, for serving
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Cook Ground Beef: In a skillet over medium heat, melt the butter. Add ground beef, season with salt and pepper, and brown the beef, breaking it apart as it cooks. Drain fat, if needed.
- Add Aromatics and Seasonings: Add minced garlic and cook until fragrant, about 30 seconds. Stir in onion powder, garlic powder, and Italian seasoning.
- Cook Pasta: Pour in chicken broth, cream, and pasta, ensuring the pasta is submerged in the liquid. Bring to a low simmer, cover, and cook on low until pasta is tender and most liquid has absorbed, approximately 10 minutes. Stir occasionally and add more liquid if necessary.
- Finish and Serve: Stir in freshly grated Parmesan cheese, season with salt and pepper to taste. Serve with chopped parsley and extra Parmesan cheese. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 2g
- Sodium: 820mg
- Fat: 43g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 145mg
