Description
This refreshing Frozen Fruit Salad combines sweet strawberries, tangy pineapple, creamy bananas, and smooth cream cheese, all folded into a luscious whipped topping and frozen into sliceable squares. Perfect for summer gatherings or as a cool, make-ahead treat for any occasion.
Ingredients
Units
Scale
Dairy & Cream
- 1 (8-oz) package cream cheese, softened
- 2 cups whipped topping, plus more for serving
Fruits
- 1 pint strawberries, diced
- 1 (20 oz) can crushed pineapple, drained
- 2 bananas, chopped or sliced
Instructions
- Beat Cream Cheese and Strawberries: In a large bowl, use an electric mixer to beat together the softened cream cheese and diced strawberries until well combined and creamy.
- Add Remaining Fruits: Gently stir in the drained crushed pineapple and chopped bananas using a spatula or wooden spoon, ensuring all fruits are evenly distributed.
- Fold in Whipped Topping: Add the whipped topping to the mixture and carefully fold until everything is completely combined, maintaining a light and airy texture.
- Freeze the Salad: Pour the fruit mixture into a 9×13-inch pan, spreading it evenly. Place the pan in the freezer and chill until solid, which can take up to 24 hours.
- Serve: Before serving, let the frozen salad thaw at room temperature for 10-15 minutes to allow easy slicing. Cut into squares and serve with additional whipped topping if desired.
Notes
- Use fresh fruit for best flavor, but thawed frozen fruit can be substituted.
- For easier mixing, ensure cream cheese is softened to room temperature.
- Freeze overnight or up to 24 hours for the firmest texture.
- Leftovers can be stored in the freezer, wrapped tightly to prevent freezer burn.
- Optional: Add nuts or mini marshmallows for added texture.
Nutrition
- Serving Size: 1 square (about 1/10 of pan)
- Calories: 185
- Sugar: 18g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 23mg
