Description
A quick and delicious recipe for flank steak tacos, perfect for any meal. These tacos are customizable with your favorite toppings and are ready in just 10 minutes!
Ingredients
Scale
For the Tacos
- 12 tortillas
- 1 batch flank steak
Topping Ideas
- Guacamole
- Pico de gallo
- Mexican crema or sour cream
- Salsa
- Cilantro
- Queso fresco or Cotija cheese
- Lime wedges
- Diced onion or pickled onion
Instructions
- Heat the tortillas: Microwave the tortillas wrapped in a damp paper towel, warm them over an open flame, or heat them in a skillet. Once warm, wrap them in foil to keep them warm.
- Slice the flank steak: Cut the flank steak against the grain into strips to ensure tender and juicy pieces.
- Assemble the tacos: Fill each tortilla with the sliced flank steak and your desired toppings. Serve immediately and enjoy!
Notes
- Tortillas: You can use either corn or flour tortillas. Make sure they are warmed through before serving.
- Warming Tips: Warm tortillas over an open flame, in a skillet, or in the microwave wrapped with a damp paper towel for best results.
Nutrition
- Serving Size: 1 taco